New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Tofu 'Ricotta' by Natasha_L.

Tofu 'Ricotta'

Rated as 4.68 out of 5 Stars
 made it  |  30 reviews   |   photos

Recipe by:

"A vegan alternative to ricotta for lasagna."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 111 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
You might also like
Breaded, Fried, Softly Spiced Tofu

Easy, delicious, breaded tofu that's perfect as a main course!
Mac and 'Shews (Vegan Mac and Cheese)

A very simple dairy-free, and cheesy cashew macaroni!
Grilled Tofu Skewers with Sriracha Sauce

‘Tis the season for spicy summer skewers!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 111 calories; 9.7 g fat; 2.1 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 30
Rate and review

  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'chee...

Read more
Most helpful critical review

unfortunately this didn't hit the spot for me :( it made my lasagna pretty plain.. idk what nutritional yeast tastes like or if it would have saved this.. but it just didn't work for us

Read more
Most helpful
Most positive
Least positive
Newest

This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'chee...

Read more

Used this in my veggie lasagna recipe and it turned out great! Thanks so much for the recipe.

Read more

This was absolutely wonderful! I've tried it both ways - with a bit of nutritional yeast and without - and it was great both times. Perfect in a vegan lasagna!

Read more

This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them.

Read more

***STUFFED SHELLS. SO GOOD! MADE IT TWICE NOW. THE GUESTS LIKED IT TOO! ONE REVIEW SAID YOU COULD DO VINEGAR INSTEAD OF LEMON, SO I DID. AND FORGOT THE NOOCH BOTH TIMES. ADDED 2C SAUTÉED SPINAC...

Read more

I made it and loved it! My husband didn't even know the difference. I used the Ricotta inside a vegan lasagna and was perfect. Thanks for the recipe.

Read more

This worked beautifully in a homemade lasagna. Works well with substitutions too! I also added about a tablespoon of whey powder for a more full/convincing dairy taste. My boyfriend thought it w...

Read more

This was perfect! I added it in a vegan lasagna and I wouldn't have known it wasn't real cheese. I made sure to drain my tofu first, and I also added quite a bit of chopped parsley. I can't wait...

Read more

I've tried a lot of vegan ricotta recipes and this is my all-time favorite!

Read more
More Reviews