Tofu 'Ricotta'

4.7
(38)

A vegan alternative to ricotta for lasagna.

4
4
4
4
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound extra-firm tofu

  • 1 tablespoon garlic powder

  • 1 teaspoon oregano

  • 1 teaspoon basil

  • 1 teaspoon lemon juice

  • extra-virgin olive oil, or as needed

Directions

  1. Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.

Nutrition Facts (per serving)

111 Calories
10g Fat
2g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 111
% Daily Value *
Total Fat 10g 12%
Saturated Fat 1g 7%
Sodium 4mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 4%
Calcium 206mg 16%
Iron 3mg 18%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love