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Tofu 'Ricotta'

Rated as 4.68 out of 5 Stars

"A vegan alternative to ricotta for lasagna."
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Ingredients

5 m servings 111 cals
Original recipe yields 8 servings

Directions

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Nutrition Facts


Per Serving: 111 calories; 9.7 g fat; 2.1 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

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  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'chee...

Most helpful critical review

unfortunately this didn't hit the spot for me :( it made my lasagna pretty plain.. idk what nutritional yeast tastes like or if it would have saved this.. but it just didn't work for us

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This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'chee...

Used this in my veggie lasagna recipe and it turned out great! Thanks so much for the recipe.

This was absolutely wonderful! I've tried it both ways - with a bit of nutritional yeast and without - and it was great both times. Perfect in a vegan lasagna!

This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them.

***STUFFED SHELLS. SO GOOD! MADE IT TWICE NOW. THE GUESTS LIKED IT TOO! ONE REVIEW SAID YOU COULD DO VINEGAR INSTEAD OF LEMON, SO I DID. AND FORGOT THE NOOCH BOTH TIMES. ADDED 2C SAUTÉED SPINAC...

I made it and loved it! My husband didn't even know the difference. I used the Ricotta inside a vegan lasagna and was perfect. Thanks for the recipe.

This worked beautifully in a homemade lasagna. Works well with substitutions too! I also added about a tablespoon of whey powder for a more full/convincing dairy taste. My boyfriend thought it w...

This was perfect! I added it in a vegan lasagna and I wouldn't have known it wasn't real cheese. I made sure to drain my tofu first, and I also added quite a bit of chopped parsley. I can't wait...

I've tried a lot of vegan ricotta recipes and this is my all-time favorite!