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My review
Tofu 'Ricotta'
Natasha_L.
"A vegan alternative to ricotta for lasagna."
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Ingredients
5 m servings 111 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 111 calories; 9.7 g fat; 2.1 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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Read all reviews 2930 Ratings
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Most helpful positive review
8/6/2013
This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'chee...
Most helpful critical review
3/3/2014
unfortunately this didn't hit the spot for me :( it made my lasagna pretty plain.. idk what nutritional yeast tastes like or if it would have saved this.. but it just didn't work for us
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8/6/2013
This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'chee...
7/24/2013
Used this in my veggie lasagna recipe and it turned out great! Thanks so much for the recipe.
12/29/2013
This was absolutely wonderful! I've tried it both ways - with a bit of nutritional yeast and without - and it was great both times. Perfect in a vegan lasagna!
8/12/2013
This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them.
1/17/2017
***STUFFED SHELLS. SO GOOD! MADE IT TWICE NOW. THE GUESTS LIKED IT TOO! ONE REVIEW SAID YOU COULD DO VINEGAR INSTEAD OF LEMON, SO I DID. AND FORGOT THE NOOCH BOTH TIMES. ADDED 2C SAUTÉED SPINAC...
12/9/2013
I made it and loved it! My husband didn't even know the difference. I used the Ricotta inside a vegan lasagna and was perfect. Thanks for the recipe.
10/24/2013
This worked beautifully in a homemade lasagna. Works well with substitutions too! I also added about a tablespoon of whey powder for a more full/convincing dairy taste. My boyfriend thought it w...
12/29/2016
This was perfect! I added it in a vegan lasagna and I wouldn't have known it wasn't real cheese. I made sure to drain my tofu first, and I also added quite a bit of chopped parsley. I can't wait...