Tofu 'Ricotta'

Name: Tofu 'Ricotta'
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pound extra-firm tofu; 1 tablespoon garlic powder; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon lemon juice; extra-virgin olive oil, or as needed

4.7

(38)

36 Reviews

4 Photos

A vegan alternative to ricotta for lasagna.

Recipe by Natasha_L

Updated on July 5, 2022

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound extra-firm tofu
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon lemon juice
extra-virgin olive oil, or as needed

Directions

Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.

Nutrition Facts (per serving)

111	Calories
10g	Fat
2g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 111
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	7%
Sodium 4mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 5g
Vitamin C 1mg	4%
Calcium 206mg	16%
Iron 3mg	18%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.