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Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
111 calories; protein 4.8g; carbohydrates 2.1g; fat 9.7g; sodium 4.3mg. Full Nutrition
Most helpful positive review
This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'cheese' taste. All in all, I liked the flavor and I will definitely make it again! Read More
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(21) 
Reviews: Most Helpful
This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'cheese' taste. All in all, I liked the flavor and I will definitely make it again! Read More
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(21) Used this in my veggie lasagna recipe and it turned out great! Thanks so much for the recipe. Read More
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(7) This was absolutely wonderful! I've tried it both ways - with a bit of nutritional yeast and without - and it was great both times. Perfect in a vegan lasagna! Read More
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(7) Advertisement
This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them. Read More
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(6) 
STUFFED SHELLS. SO GOOD! MADE IT TWICE NOW. THE GUESTS LIKED IT TOO! ONE REVIEW SAID YOU COULD DO VINEGAR INSTEAD OF LEMON SO I DID. AND FORGOT THE NOOCH BOTH TIMES. ADDED 2C SAUTÉED SPINACH TO CHEESE MIXTURE BOTH TIMES. PERFECT! Read More
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(4) This worked beautifully in a homemade lasagna. Works well with substitutions too! I also added about a tablespoon of whey powder for a more full/convincing dairy taste. My boyfriend thought it was cheese! win!:) UPDATE: I actually prefer this using vinegar instead of the lemon juice. Also nutritional yeast pretty much makes everything better.;) Read More
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(4) Advertisement
I made it and loved it! My husband didn't even know the difference. I used the Ricotta inside a vegan lasagna and was perfect. Thanks for the recipe. Read More
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(4) 
I've tried a lot of vegan ricotta recipes and this is my all-time favorite! Read More
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(2) 
This was perfect! I added it in a vegan lasagna and I wouldn't have known it wasn't real cheese. I made sure to drain my tofu first and I also added quite a bit of chopped parsley. I can't wait to try this stuff in other recipes. Stuffed shells maybe? Read More
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(2)