Recipes Everyday Cooking Vegan Tofu 'Ricotta' 4.7 (38) 36 Reviews 4 Photos A vegan alternative to ricotta for lasagna. Recipe by Natasha_L Updated on July 5, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound extra-firm tofu 1 tablespoon garlic powder 1 teaspoon oregano 1 teaspoon basil 1 teaspoon lemon juice extra-virgin olive oil, or as needed Directions Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency. I Made It Print Nutrition Facts (per serving) 111 Calories 10g Fat 2g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 111 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 7% Sodium 4mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 5g Vitamin C 1mg 4% Calcium 206mg 16% Iron 3mg 18% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Add Your Photo Photos of Tofu 'Ricotta'