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Ham and Hash Brown Quiche

Candace Standfield

"Husband's favorite breakfast!!!"
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1 h 10 m servings 286 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  3. Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  4. Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  5. Bake in oven until eggs are set, 25 to 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 286 calories; 23.2 g fat; 16.2 g carbohydrates; 13.8 g protein; 140 mg cholesterol; 663 mg sodium. Full nutrition

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Read all reviews 94
  1. 112 Ratings

Most helpful positive review

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

Most helpful critical review

Good but kind of ho hum. Will tweak it till I come up with something I really like.

Most helpful
Most positive
Least positive

We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)

This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in ov...

This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.

I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli...

Thought it was pretty good. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the origina...

Edit: I now use the O'Brien 'simply potatoes' when on sale and use the entire bag in a deeper dish glass pie dish, excellent! Original review - Pretty decent and easily modified with what you h...

Great for brunch! It was aliile bland the frist go round so, on the second try i used 4 eggs, 2 extra tbls of milk, doubled the salt and pepper, 2/3 cup chopped broccoli and 1/4 cup sliced mushr...

This was very good! My husband isn't a big fan of quiche but, suddenly, you change up the crust and replace it with hash browns and he's all over it...go figure! I used green onions but aside ...

This is a great recipe! We didn't have any hash brown potatoes so I shredded raw potatoes and it worked great! My daughter who does not like eggs even liked this! Awesome!