Rating: 5 stars
166 Ratings
  • 5 star values: 140
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Husband's favorite breakfast!!!

Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.

  • Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).

  • Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.

  • Bake in oven until eggs are set, 25 to 30 minutes.

Nutrition Facts

286 calories; protein 13.8g; carbohydrates 16.2g; fat 23.2g; cholesterol 140.3mg; sodium 662.9mg. Full Nutrition
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