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My review
Ham and Hash Brown Quiche
Candace Standfield
"Husband's favorite breakfast!!!"
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Ingredients
1 h 10 m servings 286 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
- Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
- Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
- Bake in oven until eggs are set, 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 286 calories; 23.2 g fat; 16.2 g carbohydrates; 13.8 g protein; 140 mg cholesterol; 663 mg sodium. Full nutrition
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Reviews
Read all reviews 96114 Ratings
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Most helpful positive review
10/25/2012
We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)
Most helpful critical review
12/27/2012
Good but kind of ho hum. Will tweak it till I come up with something I really like.
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10/25/2012
We've never had quiche before and this was a wonderful introduction. Yes...even Rednecks eat quiche! ;-)
12/25/2012
This was delicious!! Husband is begging me to make again. Only problem I had was that it didn't seem to cook at 350 in 25 minutes. Had to up the oven to 425 and leave it another 15 minutes in ov...
12/5/2012
This was delicious! I served it for dinner with a salad and fruit, but it would also be great for a ladies luncheon or tea.
1/23/2013
I had an idea for dinner but couldn't find what I wanted so I used this recipe as a template and it was exactly what I was looking for. My version used ham and a mix of sauteed leeks, broccoli...
1/26/2014
Thought it was pretty good. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the origina...
10/4/2013
Edit: I now use the O'Brien 'simply potatoes' when on sale and use the entire bag in a deeper dish glass pie dish, excellent! Original review - Pretty decent and easily modified with what you h...
2/13/2013
Great for brunch! It was aliile bland the frist go round so, on the second try i used 4 eggs, 2 extra tbls of milk, doubled the salt and pepper, 2/3 cup chopped broccoli and 1/4 cup sliced mushr...
12/30/2012
This was very good! My husband isn't a big fan of quiche but, suddenly, you change up the crust and replace it with hash browns and he's all over it...go figure! I used green onions but aside ...