A delish version of creamed spinach with a crispy top.
4.5.22 In the future, this is something that I’lll make on the weekend or for a company meal. It is delicious, but first, there are a lot of pots to wash, it's a little time consuming, and it’s also very expensive. I scaled the recipe down to two servings (15 oz baby spinach), and the spinach on its own cost me about $8.75. I used my salad spinner to drain the cooked spinach, and after mixing it with the cream mixture, it looked a little dry, so I did stir in a bit more whipping cream. I used Italian panko crumbs to enhance the flavor and mixed them with the Pecorino-Romano cheese before sprinkling on the top of the spinach. Thanks for sharing your recipe.
Read More 4.5.22 In the future, this is something that I’lll make on the weekend or for a company meal. It is delicious, but first, there are a lot of pots to wash, it's a little time consuming, and it’s also very expensive. I scaled the recipe down to two servings (15 oz baby spinach), and the spinach on its own cost me about $8.75. I used my salad spinner to drain the cooked spinach, and after mixing it with the cream mixture, it looked a little dry, so I did stir in a bit more whipping cream. I used Italian panko crumbs to enhance the flavor and mixed them with the Pecorino-Romano cheese before sprinkling on the top of the spinach. Thanks for sharing your recipe.
