This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna sandwiches. This will be spicy! If you omit the adobo and chipotle, this makes a great recipe base for other creamy dressings. Rice milk can be used for the soy milk. Use your favorite fresh herbs in place of the dill. You can make sauce thinner with the addition of more soy milk.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.

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  • Transfer sauce to a bowl. Stir dill into the sauce to serve.

Nutrition Facts

49.8 calories; 1.5 g protein; 2 g carbohydrates; 0 mg cholesterol; 87.1 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
04/08/2017
I made this to use as a salad dressing and it turned out great! I didn't have soy milk on hand so I used the 2% milk that I did have. Two tablespoons didn't seem to be enough to get mine to blend so I added two more which ended up being too much resulting in a thinner dressing but that was my own fault. My husband and I both loved this and the best part was that he had no idea it had tofu in it. This would be great on fish tacos! It would be good on a lot of things actually. Thanks for sharing! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/08/2017
I made this to use as a salad dressing and it turned out great! I didn't have soy milk on hand so I used the 2% milk that I did have. Two tablespoons didn't seem to be enough to get mine to blend so I added two more which ended up being too much resulting in a thinner dressing but that was my own fault. My husband and I both loved this and the best part was that he had no idea it had tofu in it. This would be great on fish tacos! It would be good on a lot of things actually. Thanks for sharing! Read More
Rating: 5 stars
04/08/2017
I made this to use as a salad dressing and it turned out great! I didn't have soy milk on hand so I used the 2% milk that I did have. Two tablespoons didn't seem to be enough to get mine to blend so I added two more which ended up being too much resulting in a thinner dressing but that was my own fault. My husband and I both loved this and the best part was that he had no idea it had tofu in it. This would be great on fish tacos! It would be good on a lot of things actually. Thanks for sharing! Read More