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Slow Cooker White Chili

natalieb

"Great Southwest twist to traditional chili."
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Ingredients

1 h 10 m servings 126 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
  2. Cook on Low until hot, about 1 hour.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 126 calories; 4.7 g fat; 15.9 g carbohydrates; 5.8 g protein; 9 mg cholesterol; 395 mg sodium. Full nutrition

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Reviews

Read all reviews 55
  1. 70 Ratings

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Most helpful positive review

Really, really good! Instead of using cooked chicken, I put a couple raw chicken breasts in with the broth and lime juice and cooked on low for about 5 hours. I then shredded it and added the ...

Most helpful critical review

This recipe was ok, but really not that great for me. Partly it was just way too salty (which I can't really figure out, since no salt was added, so it must have been the broth or the salsa I g...

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Really, really good! Instead of using cooked chicken, I put a couple raw chicken breasts in with the broth and lime juice and cooked on low for about 5 hours. I then shredded it and added the ...

I was pleasantly surprised by this recipe! It was different than most white chilis I have had in the past and I actually liked it better. The use of the green salsa gave it a nice depth of fla...

Delicious! I added a can of black beans and used a can of diced tomatoes instead of a fresh one. I also omitted the cilantro because I don't care for it. Very good and seems healthy.

Like another reviewer, I cooked the raw chicken in the broth and lime and then shredded it and added the rest. I also used a can of diced tomatoes. The flavors are really great and surprising!...

I made this soup thinking that it would be good, but not great. Boy was I wrong. This soup was packed with flavor. The green salsa (I used medium) and green chilies really add a lot to the br...

My husband and I loved it I made half the recipe and then we wished I had made more!!

This is a really good white chili, albeit very different. I really liked the cilantro and lime flavors. Since fresh tomatoes looked terrible, I used a can of diced tomatoes, drained, instead. It...

This is one of my favorite recipes because it's so yummy, healthy, and easy to make. As other users suggested, I usually put in a couple raw chicken breasts with the ingredients and cook on low ...

I really enjoyed this and I would make it again. I just put raw chicken in the pot, used a can of diced tomatoes instead of a fresh tomatoes and cooked on low for 5 hours. I also put a dollop of...