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My review
Garlic Cream Sauce over Chicken Breasts
1
Carolyn Sheppard
"An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts."
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Ingredients
35 m servings 494Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
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Reviews
Read all reviews 5064 Ratings
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Most helpful positive review
1/11/2013
This was a wonderfully easy recipe to follow. However, I made a slight change of my own. I doubled the sauce recipe and poured it over the raw seasoned chicken and cooked it in the oven at 350 f...
Most helpful critical review
12/27/2012
I thought it was much too thick and rich but my husband liked it. I won't make it often due to the high calorie content.
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1/11/2013
This was a wonderfully easy recipe to follow. However, I made a slight change of my own. I doubled the sauce recipe and poured it over the raw seasoned chicken and cooked it in the oven at 350 f...
12/19/2012
My review is for the sauce, we grilled our chicken using our own favorite recipe. The sauce is a nice topping for grilled chicken, a little bit sinful, but nice and cheesy garlicky. I reduced th...
1/30/2013
This was wonderful! Used fresh dried herbs crumbled over frozen chicken breast, drizzled with olive oil & thrown in the Foreman grill. I cooked some brown rice in chicken boullion, then added th...
1/25/2013
Wife and I absolutely loved this. As another reviewer suggested, I used the 1/3 fat cream cheese and I used fat-free half & half. We like garlic, so I used 3 tsp. of chopped garlic. This sauce...
12/27/2012
I thought it was much too thick and rich but my husband liked it. I won't make it often due to the high calorie content.
12/16/2014
Amazing! I made it according to directions, which was great, and then I made it another time with modifications. I pan-seared the chicken, then used the same pan to build the sauce. I made some ...
10/29/2014
absolutely amazing!!! I have used this in substitute for my Béarnaise sauce, Hollandaise sauce a couple of times. Everyone just loves it and prefers it. I have now doubled the sauce recipe n...
7/21/2015
I seasoned the raw chicken a bit more in a baking dish. I added adobo, garlic salt, and siracha seasoning, and cayenne pepper along with the other seasonings the recipe calls for. I then melted ...
8/25/2014
It is really rich. I made it exactly as listed here and put it over a grilled chicken thigh. The flavor is good but I think next time I'll skip the cream cheese.