This was a wonderfully easy recipe to follow. However I made a slight change of my own. I doubled the sauce recipe and poured it over the raw seasoned chicken and cooked it in the oven at 350 for 30-35 minutes. The chicken was cooked in the sauce and came out juicy and full of the creamy garlic flavor. YUM!!
This was a wonderfully easy recipe to follow. However I made a slight change of my own. I doubled the sauce recipe and poured it over the raw seasoned chicken and cooked it in the oven at 350 for 30-35 minutes. The chicken was cooked in the sauce and came out juicy and full of the creamy garlic flavor. YUM!!
My review is for the sauce we grilled our chicken using our own favorite recipe. The sauce is a nice topping for grilled chicken a little bit sinful but nice and cheesy garlicky. I reduced the recipe for two people didn't use vegetable oil just the butter and used half and half and 1/3 reduced fat cream cheese.
This was wonderful! Used fresh dried herbs crumbled over frozen chicken breast drizzled with olive oil & thrown in the Foreman grill. I cooked some brown rice in chicken boullion then added the cooked chicken covered with the sauce voila! Awesome we all loved it.
Wife and I absolutely loved this. As another reviewer suggested I used the 1/3 fat cream cheese and I used fat-free half & half. We like garlic so I used 3 tsp. of chopped garlic. This sauce stands up on its own and I'll use it on pasta in the future.
I thought it was much too thick and rich but my husband liked it. I won't make it often due to the high calorie content.
Amazing! I made it according to directions which was great and then I made it another time with modifications. I pan-seared the chicken then used the same pan to build the sauce. I made some fettuccine tossed it in the sauce sliced the chicken an put it on top with some Parmesan. I think I preferred the modified recipe but I liked the original too.
absolutely amazing!!! I have used this in substitute for my Béarnaise sauce Hollandaise sauce a couple of times. Everyone just loves it and prefers it. I have now doubled the sauce recipe now and freeze half. Awesome sauce.
I seasoned the raw chicken a bit more in a baking dish. I added adobo garlic salt and siracha seasoning and cayenne pepper along with the other seasonings the recipe calls for. I then melted double the amount of ingredients in a pan using light butter (instead of full fat) and olive oil (instead of vegetable oil). Next I added flour garlic pepper low sodium chicken broth fat free cream and low fat cream cheese. I seasoned the sauce with some pepper and then poured it over the chicken in the baking dish. I cooked it for 30-35 minutes in the oven on 350 degrees. I served it over steamed green beans. It was one of the best meals I've ever made. Enjoy!
It is really rich. I made it exactly as listed here and put it over a grilled chicken thigh. The flavor is good but I think next time I'll skip the cream cheese.
