Recipes Bread Pastries Cinnamon Roll Recipes Easy Cinnamon Rolls 4.6 (89) 81 Reviews 20 Photos These easy cinnamon rolls are simple to make using prepared bread dough and are super yummy. They are gone in a flash at my house! Recipe by Chris Martin Updated on March 8, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 20 20 20 20 Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hrs 30 mins Total Time: 2 hrs 20 mins Servings: 20 Yield: 20 cinnamon rolls Jump to Nutrition Facts Ingredients 1 (1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon 1 teaspoon water, or as needed ⅓ cup heavy whipping cream ⅔ cup sifted confectioners' sugar 2 tablespoons milk 1 dash vanilla extract Directions Gather all ingredients and lightly grease 2 round cake pans with butter. Dotdash Meredith Food Studios Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Dotdash Meredith Food Studios Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Dotdash Meredith Food Studios Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Dotdash Meredith Food Studios Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough. Bake in preheated oven until golden brown, about 25 minutes. Dotdash Meredith Food Studios Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS Cook's Note: I wanted the bread dough to hold onto the sugar, nuts, and cinnamon, so that's why I use the melted butter. Mine don't hold together very well, so I just make sure that the edges are all next to the pan or each other. I usually add extra nuts and cinnamon because we like them. I Made It Print Nutrition Facts (per serving) 157 Calories 6g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 157 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 11% Cholesterol 10mg 3% Sodium 144mg 6% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 12g Protein 3g Vitamin C 0mg 1% Calcium 15mg 1% Iron 1mg 6% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved