Recipes Breakfast and Brunch Meat and Seafood Ham Ham with Red Eye Gravy 4.0 (32) 24 Reviews 1 Photo The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food. Recipe by Chef John Updated on September 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon vegetable oil ½ cup chopped fatty ham scraps 4 (1/4 inch thick) slices ham salt and freshly ground black pepper to taste ⅛ teaspoon cayenne pepper, or to taste 1 teaspoon all-purpose flour ⅔ cup brewed coffee Directions Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan. Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate. Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through. Chef John I Made It Print Nutrition Facts (per serving) 214 Calories 17g Fat 1g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 214 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 27% Cholesterol 41mg 14% Sodium 984mg 43% Total Carbohydrate 1g 0% Protein 14g Vitamin C 26mg 129% Calcium 6mg 0% Iron 1mg 3% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved