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Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)
May 02, 2015

A fantastic pasta dish made like traditional pasta in Italy: simple and full of flavour. I made up the sauce while the pasta was cooking and the timing was right on for my bucatini. This dish is as beautiful as it is delicious. The colours are bursting as is the flavour. I think a key factor here is to use a smooth pasta, not rigata it really makes a difference. Thank you robwala for sharing this lovely recipe.

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