Cranberry Oat Bread
Ingredients
3 h 40 m servings 210- Adjust
- US
- Metric
Directions
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Reviews
Read all reviews 1926 Ratings
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I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could ...
i found there wasn't enough flour so when it was ddne it was doughy inside
I don’t use a bread machine, so I proofed the yeast in 110º water, and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly, I put a light egg wash on the top so I could ...
This is my favorite bread to make in my machine. After reading other reviews I made a couple of changes for my taste. I add 1/4 cup brown sugar and an egg, use whatever juice I have on hand (hav...
Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy, and delicious.
Excellent bread! I followed directions exactly except for replacing 1 cup of flour with whole wheat flour. I do not like the way my bread machine bakes so I removed the bread, placed in grease...
I make this in a bread machine. Comes out delicious every time! One of the best breads I've ever made! I like putting a generous handful of thin sliced almonds in the mix. I multiplied the batch...
very nice. came out squatter than anticipated, but was still soft and nicely textured.
The bread was very good, but I found it just a tad on the dense & heavy side. I liked it, it was rather easy to assemble in the bread machine, will make again, possibly a little less flour. But ...
This bread is delicious! I used a full teaspoon of cinnamon and a packed 1/2 cup of dried cranberries. So good!