Cranberry Oat Bread


You'll love this recipe for cranberry oat bread in the bread machine. Sometimes I double the cranberries.

Prep Time:
5 mins
Cook Time:
2 hrs 55 mins
Total Time:
3 hrs
1 1 1/2-pound loaf


  • 1 cup water (70 degrees to 80 degrees)

  • 2 tablespoons honey

  • 1 tablespoon butter, softened

  • 2 ½ cups bread flour

  • cup rolled oats

  • ¾ teaspoon salt

  • ½ teaspoon ground cinnamon

  • 1 ¾ teaspoons active dry yeast

  • 1 (6 ounce) package dried cranberries


  1. Place water, honey, butter, flour, oats, salt, cinnamon, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Bread cycle. When the machine beeps indicating it's time to add remaining ingredients, add cranberries.

  2. Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.

Nutrition Facts (per serving)

210 Calories
2g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 210
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 185mg 8%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 8%
Total Sugars 15g
Protein 5g
Calcium 10mg 1%
Iron 2mg 10%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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