I don t use a bread machine so I proofed the yeast in 110º water and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly I put a light egg wash on the top so I could sprinkle a little oats and baked the bread at 350º for 35 minutes. The bread was very nice with good flavor and texture. I m looking forward to toasting it for breakfast.
I don t use a bread machine so I proofed the yeast in 110º water and completed the dough in my Kitchen Aid mixer. To dress up the bread slightly I put a light egg wash on the top so I could sprinkle a little oats and baked the bread at 350º for 35 minutes. The bread was very nice with good flavor and texture. I m looking forward to toasting it for breakfast.
This is my favorite bread to make in my machine. After reading other reviews I made a couple of changes for my taste. I add 1/4 cup brown sugar and an egg use whatever juice I have on hand (have used pineapple apple and orange) instead of water and add 1/2 tsp allspice. I throw in a handful of walnuts with the cranberries. It is now the most requested bread in my household. The bread does dry out kinda quick but thats ok because it also makes the best bread pudding you'll ever taste!
Great Bread. This was the first recipe we made in our new Bread Machine and it turned out great! Really chewy and delicious.
Excellent bread! I followed directions exactly except for replacing 1 cup of flour with whole wheat flour. I do not like the way my bread machine bakes so I removed the bread placed in greased loaf pan and baked at 350 for 35 min. Next time I will loosely cover with foil as the top is a little more brown than my children like. Overall this is a great recipe! Might try with fresh cranberries too.
I make this in a bread machine. Comes out delicious every time! One of the best breads I've ever made! I like putting a generous handful of thin sliced almonds in the mix. I multiplied the batch by 1.5 and it worked great on the 2/2.5 LB loaf setting on our machine!
very nice. came out squatter than anticipated but was still soft and nicely textured.
One of the best bread machine recipes I've made. Great for toast
The bread was very good but I found it just a tad on the dense & heavy side. I liked it it was rather easy to assemble in the bread machine will make again possibly a little less flour. But over all I liked the tang of the cranberries.
My favorite bread machine bread so far.
I followed the recipe and the dough was really watery, unlike my other bread recipes. Afraid it wouldn't even form, I ended up adding an additional 1 cup of flour to it and turned out just the way I wanted it to be. Not sure how it'd turn out if I had followed the recipe to the dot. Will attempt next time.
Also didnt have enough bread flour so half of my flour measurements were plain flour.
