I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.

Stan

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Recipe Summary

prep:
30 mins
cook:
2 hrs 5 mins
total:
2 hrs 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine flour, salt, and black pepper in a resealable plastic bag; place beef into bag in batches, shaking to coat.

  • Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir beef until evenly browned, about 5 minutes. Transfer beef to a plate. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil.

  • Cover and transfer Dutch oven to preheated oven; bake for about 1 hour. Add beef stock to pot, if needed. Continue to bake until beef is very tender, about 1 hour more.

Nutrition Facts

469 calories; protein 18.2g 36% DV; carbohydrates 56.4g 18% DV; fat 17.3g 27% DV; cholesterol 40.2mg 13% DV; sodium 3918.8mg 157% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2016
A very tomato-ey stew. I thought it was pretty good, but it didn't thicken up, so I did have to add a cornstarch/water mixture to give it a little more of a gravy consistency. I did add in some extra beef bouillon, because I didn't feel that it had a meaty enough flavor. I liked the method in this recipe. Read More
(1)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/13/2016
A very tomato-ey stew. I thought it was pretty good, but it didn't thicken up, so I did have to add a cornstarch/water mixture to give it a little more of a gravy consistency. I did add in some extra beef bouillon, because I didn't feel that it had a meaty enough flavor. I liked the method in this recipe. Read More
(1)
Rating: 5 stars
11/14/2015
Wow this is truly a comfort food recipe for the fall and winter moths! I left out the corn and tomato soup but the rest was awesome! Read More
(1)
Rating: 5 stars
05/09/2016
Full of flavor! Read More
(1)
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Rating: 5 stars
04/11/2019
Great! I substituted Beef Onion Soup mix for the vegetable one. Read More
Rating: 5 stars
02/10/2020
No I didn't make changes and yes I will make it again Read More