-
-
My review
Bread Pudding with Praline Sauce
19
Leah Little
"This is a wonderful family recipe I often make at Thanksgiving and Christmas."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 540Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter.
- Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon bread mixture into prepared baking dish.
- Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes.
- Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes; pour over bread pudding to serve.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 136160 Ratings
-
-
-
-
-
Most helpful positive review
12/21/2012
OMG! I think I have died and gone to heaven eating this fantastic praline bread pudding! It is awesome! And it tastes great either hot or cold. It was so easy to make. I halved the recipe a...
Most helpful critical review
5/1/2013
This is the first time to make bread pudding. I'm not sure if it was I just don't like bread pudding or I didn't follow the recipe correctly but I didn't like final product. It reminded me of ...
Most helpful
Most positive
Least positive
Newest
12/21/2012
OMG! I think I have died and gone to heaven eating this fantastic praline bread pudding! It is awesome! And it tastes great either hot or cold. It was so easy to make. I halved the recipe a...
12/17/2013
This is VERY sweet -- especially if you're going to add a sweet sauce to top it off. I wish I had followed my instincts and cut the sugar down to 2 cups. I would also mix all the ingredients t...
12/25/2012
I made this recipe for our Christmas dinner. My family ate every crumb! I am rating this recipe AS WRITTEN. I didn't change a thing. This is my first time trying to make bread pudding and it...
2/2/2014
Absolutely amazing. Use whatever bread you have- French, boule etc. I cut some of the harder top off - but would be fine to leave crust on. Make sure you toast pecans. I made ahead and stored in...
5/27/2013
Without a doubt the best bread pudding I have ever made. I did use a loaf of Pepperidge Farm Cinnamon Raisin bread ( exactly 1 pound ) to save a little time. The sauce was perfect. I give thi...
6/14/2013
I had been looking for a Banana Bread Pudding recipe and made a couple of alterations to this recipe. I reduced the vanilla extract to 2 tsps and added 2 tsps of banana extract. Instread of ra...
1/27/2013
This bread pudding is the best. I beat my my mothers recipe with this one.
3/16/2013
Phenomenal exactly as written. I didn't change a thing. We ate it warm the night I baked it, and cold the following night. Both were absolutely delicious. Thank you for a solid recipe that is ea...
2/14/2014
LOVE, LOVE, LOVE this recipe! Made this for a Valentine's Day supper as my husband is a Southern boy. The best bread pudding I have ever eaten. This recipe puts ALL of the restaurant bread p...