Blueberry Streusel Coffee Cake

4.3
(9)

Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day.

3
3
3
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 tablespoon melted butter, or as needed

  • 1 tablespoon all-purpose flour, or as needed

  • 2 ¾ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • ¾ cup unsalted butter

  • 1 cup white sugar

  • 3 room-temperature eggs

  • 2 teaspoons vanilla extract

  • 1 pint sour cream

  • 2 cups blueberries

  • ¾ cup brown sugar

  • ¾ cup chopped walnuts

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.

  2. Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.

  3. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.

  4. Mix blueberries, brown sugar, walnuts, and cinnamon.

  5. Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.

  6. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.

Nutrition Facts (per serving)

374 Calories
20g Fat
44g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 374
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 52%
Cholesterol 72mg 24%
Sodium 347mg 15%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 5%
Total Sugars 25g
Protein 5g
Vitamin C 2mg 11%
Calcium 87mg 7%
Iron 2mg 9%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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