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My review
Stuffed Green Peppers
Ali Milligan
"The best stuffed green peppers ever."
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Ingredients
1 h servings 348 calsOriginal recipe yields 6 servings (6 stuffed peppers)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
- Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
- Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
- Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
- Bake in preheated oven until heated through, about 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 348 calories; 9.8 g fat; 46.6 g carbohydrates; 18 g protein; 47 mg cholesterol; 809 mg sodium. Full nutrition
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Reviews
Read all reviews 4560 Ratings
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Most helpful positive review
7/24/2013
I followed the recipe exactly and they were very good. I modified the procedure slightly, however, cooking the peppers in my microwave oven for 4 minutes instead of boiling.
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7/24/2013
I followed the recipe exactly and they were very good. I modified the procedure slightly, however, cooking the peppers in my microwave oven for 4 minutes instead of boiling.
3/10/2013
Loved this recipe!! My husband & I agree that this is the best!! Like my grandmother used to make. No razzle dazzle like adding cheese & other ingredients that throw the taste off. It's a good ...
2/23/2013
I used a green and a red pepper, I steam mine, much quicker and easier and I prefer the pepper to be a little crisper! Very good!
3/27/2013
This is a good basic recipe and most everything is already cooked before stuffing....rather than bake the stuffed peppers I simply put them into the microwave [covered] with a bit of water in th...
8/28/2014
Great recipe! I did modify it a bit by adding in diced peppers (from the tops once removed), fresh garlic, cumin and paprika with just a little cheese on top prior to baking. I also substituted ...
8/13/2013
I boiled my green peppers too long, more than five minutes. They still turned out good! I halved the recipe made three stuffed peppers and I used a can of Rotel diced tomatoes and green chiles f...
2/13/2015
Great recipe! Sautéed onion, celery, and garlic with the ground beef! Will cook it again, and again, and again...??
9/5/2014
Good basic comfort food. Easy to make and not expensive. Only change was I added 1 teaspoon Worcestershire sauce.