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Teriyaki Beef Kabobs
February 05, 2013

We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were delicious! They weren't over powering anything, just tasty. I did not have any ginger, but other than that followed the recipe to the "T" (using reduced sodium soy). These probably will grace our plates again at the LTH house. THANKS for the recipe, karebare! (Photo will be added once I'm able to upload to AR...)

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