Teriyaki Beef Kabobs

4.7
(27)

This is a simple, delicious recipe!

4
4
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup packed light brown sugar

  • 3 tablespoons soy sauce

  • 2 large garlic cloves, crushed

  • 2 teaspoons dark sesame oil

  • ½ teaspoon ground ginger

  • 1 pound boneless beef top sirloin, cut into bite sized cubes

  • 1 (19 ounce) can pineapple chunks, drained

  • 1 green bell pepper, cut into large chunks

  • 1 red bell pepper, cut into large chunks

  • 4 skewers

Directions

  1. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Remove beef from the marinade. Discard the remaining marinade.

  4. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.

  5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.

Nutrition Facts (per serving)

277 Calories
13g Fat
20g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 277
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 23%
Cholesterol 60mg 20%
Sodium 725mg 32%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 20g
Vitamin C 63mg 317%
Calcium 32mg 2%
Iron 3mg 15%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love