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Teriyaki Beef Kabobs

Rated as 4.63 out of 5 Stars

"This is a simple, delicious recipe!"
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2 h 20 m servings 277
Original recipe yields 4 servings


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  1. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove beef from the marinade. Discard the remaining marinade.
  4. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
  5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 277 calories; 12.9 19.7 20.2 60 725 Full nutrition

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Read all reviews 12
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Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra m...

We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were de...

Outstanding flavor. I was worried that my kids may not like the pineapple with the beef - I was wrong! I doubled the recipe and I am glad I did. I used the leftover marinade for basting the k...

I have to ecko the other reviewers: Made extra marinade for basting, 24 hours marinade and it was better than the marinade you buy in the store. I added a little orange juice to the extra mari...

This was a great teriyaki marinade! My husband really loved it! I will definitely be making this again!

Very good and simple marinade. Much better than the teriyaki marinade you buy at the store. I did reserve some of the fresh marinade to baste with while grilling.

These were great. I marinated for 24 hrs. Cut the beef in thin strips added pineapple and grilled. Great contribution to bring to any bbq.

Delicious as a marinade and sauce for beef. Skirt steak grilled with this is perfect.

I used fresh pineapple instead of canned, and added onion chunks to the skewers. And, I marinated the meat all day. Otherwise, no changes. It was outstanding! Served it to guests with a mix of l...