Rating: 3.5 stars
22 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2

I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.

Recipe Summary

cook:
8 hrs 15 mins
total:
8 hrs 25 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine steak and onion in a slow cooker.

    Advertisement
  • Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.

  • Cook on Low until steak is completely tender, 8 to 10 hours.

  • Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.

Nutrition Facts

568 calories; protein 38.1g; carbohydrates 75.4g; fat 11.3g; cholesterol 73.1mg; sodium 358mg. Full Nutrition
Advertisement