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My review
Slow Cooker Hungarian Goulash
David Ulmer
"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."
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Ingredients
8 h 25 m servings 568 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Combine steak and onion in a slow cooker.
- Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
- Cook on Low until steak is completely tender, 8 to 10 hours.
- Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 568 calories; 11.3 g fat; 75.4 g carbohydrates; 38.1 g protein; 73 mg cholesterol; 358 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
12/28/2012
I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!
Most helpful critical review
5/1/2014
I made this recipe as submitted, and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt.
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12/28/2012
I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!
11/8/2012
My family really enjoyed this meal. I didn't change a thing, served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!
2/17/2013
I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes ...
4/29/2013
I would give this recipe 4.5 stars if I could. I think it's a really good base for an even better goulash. I followed the recipe exactly as stated, with the addition of some fresh carrots, cel...
5/1/2014
I made this recipe as submitted, and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt.
2/28/2013
Oh my was this good! Very simple, love that I could use my crockpot. I did add some chopped carrots and celery and a little Turkish seasoning that I have. The whole family loved this, even my 7 ...
4/2/2013
I definitely enjoyed this recipe. I added egg noodles about 20 minutes before I added the sour cream and it turned out wonderful. Great flavors with this!
6/12/2013
this recipe was quite bland for my taste. follow as stated except added chopped garlic and kosher salt instead of garlic salt. 2 star for easy will not make again