Slow Cooker Hungarian Goulash
I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
568 calories; protein 38.1g; carbohydrates 75.4g; fat 11.3g; cholesterol 73.1mg; sodium 358mg.
Full Nutrition