Slow Cooker Hungarian Goulash

Name: Slow Cooker Hungarian Goulash
Prep time: 10 min
Cook time: 8 h 15 min
Total time: 8 h 25 min
Yield: 8 servings
Ingredients: 2 pounds round steak, cut into 1-inch cubes; 1 cup chopped onion; 2 tablespoons all-purpose flour; 1 ½ teaspoons paprika; 1 teaspoon garlic salt; ½ teaspoon ground black pepper; 1 (14.5 ounce) can diced tomatoes; 1 bay leaf; 1 cup sour cream; 7 cups elbow macaroni

Rating: 3.48 stars

23 Ratings
20 Reviews
7 Photos

I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.

By David Ulmer

Gallery

Recipe Summary

prep:

10 mins

cook:

8 hrs 15 mins

total:

8 hrs 25 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Combine steak and onion in a slow cooker.

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Step 2

Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
Step 3

Cook on Low until steak is completely tender, 8 to 10 hours.
Step 4

Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.

Nutrition Facts

Per Serving:

568 calories; protein 38.1g; carbohydrates 75.4g; fat 11.3g; cholesterol 73.1mg; sodium 358mg. Full Nutrition

Reviews (20)

Most helpful positive review

thatsmymaddie

12/28/2012

I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!! Read More

Helpful

(25)

Most helpful critical review

LJOY

05/09/2014

I made this recipe as submitted and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt. Read More

Helpful

(4)

23 Ratings

5 star values: 6
4 star values: 8
3 star values: 3
2 star values: 3
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

thatsmymaddie

12/28/2012

I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!! Read More

Helpful

(25)

Linda

11/08/2012

My family really enjoyed this meal. I didn't change a thing served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal! Read More

Helpful

(15)

SAILORTIFF

02/17/2013

I have made a similar recipe for the stovetop for years and was looking for a slow cooker version. This was perfect! I mixed the dry ingredients in a large bowl and then tossed the beef cubes in it. Placed them in the slow cooker layered the sliced onions and topped it with the tomatoes. Couldn't have been easier. I did use 1 Tbsp. of paprika as my original recipe calls for a lot. Served on hot egg noodles with a side of kale. A hearty and tasty winter meal. Thanks for sharing! Read More

Helpful

(12)

ShannyBanany

04/29/2013

I would give this recipe 4.5 stars if I could. I think it's a really good base for an even better goulash. I followed the recipe exactly as stated with the addition of some fresh carrots celery and leaves parsley and oregano (partly for texture and added veggies and partly because these were things that I needed to use up in my fridge:D). I added the carrots and celery in with the beef and onion and coated all of that with the flour mixer and then mixed everything else in and give it a light stir. I also used smoked paprika just for a little something different. The recipe with the addition of the few things I added was just enough "sauce" for one pound of pasta which is approx. 4c of dry elbow macaroni. Unless you are really trying to stretch this meal I think 7c of pasta (as listed in the original ingredient list) is a little excessive; but you could always add more liquid to create a thinner "sauce". We preferred the thickness of the sauce just as it was once the sour cream was added in it was perfect for us. Also I cooked this on high for 5hrs (stirring it once during that time) then after 5hrs added the sour cream and let it cook on high for another 30min then turned it off with the lid on for another 30min or so. This was a really easy meal that I was able to let cook in the crock pot all day on Sunday while I did my cleaning. Thanks! Read More

Helpful

(6)

Amanda

Allstar

02/28/2013

Oh my was this good! Very simple love that I could use my crockpot. I did add some chopped carrots and celery and a little Turkish seasoning that I have. The whole family loved this even my 7 year old son! Leftovers were great for lunch the next day. We will be making this one again! Read More

Helpful

(4)

LJOY

05/09/2014

I made this recipe as submitted and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt. Read More

Helpful

(4)

Meghann Lemle

04/02/2013

I definitely enjoyed this recipe. I added egg noodles about 20 minutes before I added the sour cream and it turned out wonderful. Great flavors with this! Read More

Helpful

(3)

Dolores Graham

06/12/2013

this recipe was quite bland for my taste. follow as stated except added chopped garlic and kosher salt instead of garlic salt. 2 star for easy will not make again Read More

Helpful

(2)

Kathy Cochran

02/09/2014

2/9/14 wonderful Read More

Helpful

(1)

More Reviews

Back to Slow Cooker Hungarian Goulash

All Reviews for Slow Cooker Hungarian Goulash

- of Reviews

Slow Cooker Hungarian Goulash

Servings Per Recipe: 8
Calories: 568.4

% Daily Value *

protein: 76 %

carbohydrates: 24 %

dietary fiber: 16 %

sugars:

fat: 17 %

saturated fat: 27 %

cholesterol: 24 %

vitamin a iu: 17 %

niacin equivalents: 116 %

vitamin b6: 24 %

vitamin c: 9 %

folate: 59 %

calcium: 8 %

iron: 37 %

magnesium: 26 %

potassium: 16 %

sodium: 14 %

thiamin: 103 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Slow Cooker Hungarian Goulash

1 of 20

All Reviews

thatsmymaddie

12/28/2012

I had this recipe from a crock pot book that I had. I serve mine with egg noodles. I also used 2 cloves of minced garlic and 1 1/2 teaspoons of salt in stead of garlic salt. Always a hit!!!

Helpful

(25)

Linda

11/08/2012

My family really enjoyed this meal. I didn't change a thing served over buttered noodles. Very easy to throw together. Come home to a delicious hot meal!

Helpful

(15)

SAILORTIFF

02/17/2013

Helpful

(12)

ShannyBanany

04/29/2013

Helpful

(6)

Amanda

Allstar

02/28/2013

Helpful

(4)

LJOY

05/09/2014

I made this recipe as submitted and it was a bit bland. The addition of carrots and celery is a very good idea and I will try it next time. Along with twice the paprika and salt.

Helpful

(4)

Meghann Lemle

04/02/2013

I definitely enjoyed this recipe. I added egg noodles about 20 minutes before I added the sour cream and it turned out wonderful. Great flavors with this!

Helpful

(3)

Dolores Graham

06/12/2013

this recipe was quite bland for my taste. follow as stated except added chopped garlic and kosher salt instead of garlic salt. 2 star for easy will not make again

Helpful

(2)

Kathy Cochran