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Easy Herb Rice

Rated as 4.35 out of 5 Stars
2

"This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo."
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Ingredients

25 m servings 173
Original recipe yields 4 servings

Directions

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  1. Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Nutrition Facts


Per Serving: 173 calories; 0.4 37.8 3.5 < 1 117 Full nutrition

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Reviews

Read all reviews 17
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very nice flavor, which I’m convinced is largely because of the dried minced onion which I made a point to use, even tho’ I did make a couple of other small changes to the recipe. I added a dab...

Most helpful critical review

I tried the recipe just as-is. It tasted great, but was kind of dry. Any suggestions on how to moisten it?

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Very nice flavor, which I’m convinced is largely because of the dried minced onion which I made a point to use, even tho’ I did make a couple of other small changes to the recipe. I added a dab...

I tweaked this recipe a lot and it is a family favorite around here. It is super filling and really, really tasty with a low calorie rating of only 229 cals per serving! Not too mention it is...

I tried the recipe just as-is. It tasted great, but was kind of dry. Any suggestions on how to moisten it?

Not bad, but next time I will omit the spices and substitute with garlic. The minced onion was a nice addition but the herbs over powered the rice and the flavours just didn't go well together.

This kind of dish can also be prepared using barley in place of rice. I, too, use low sodium beef, veggie or chicken broth instead of water and bouillon, as it's less salty. In place of butter, ...

Very easy to make with what you have on hand at home, but nothing memorable.

I usually use chicken broth, but it was very good with the beef flavor. The dried onions were a nice touch, too. Also added a little butter and a handful of peas. Just noticed I forgot the rosem...

am now just cooking this and it smells so good. But of course I had to use a bit (1/4 c ish) of beef broth as I had no granules. Minced onion...nope..used dried chives 2 tsp why not? Taste ...

This is so easy and tasty. This is the second I've made this. I followed the recipe but used long grain brown rice instead of white, chicken bullion instead of beef, and added 1 tbsp butter and ...