Main Dishes Pork Pork Chop Recipes Baked Applesauce Pork Chops 4.4 (237) 190 Reviews 11 Photos Glazed pork chops and applesauce. Recipe by Shelli Updated on July 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 2 Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 apple - peeled, cored, and sliced ¼ cup chopped onion 2 (1/2-inch thick) pork chops ½ teaspoon salt ground black pepper to taste ¾ cup applesauce 2 tablespoons brown sugar ½ teaspoon ground mustard ⅛ teaspoon ground cinnamon Directions Preheat the oven to 375 degrees F (190 degrees C). Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl. Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops. Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 399 Calories 18g Fat 36g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 399 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 40% Cholesterol 78mg 26% Sodium 674mg 29% Total Carbohydrate 36g 13% Dietary Fiber 3g 12% Total Sugars 30g Protein 24g Vitamin C 6mg 31% Calcium 47mg 4% Iron 1mg 7% Potassium 586mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved