*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a great one. It is simple, but adds a lot of flavor to the pork. I did omit the ground mustard, and used cinnamon applesauce instead of cinnamon and applesauce. Worked well! Great with some garlic-onion mashed potatoes and green beans!
Just made these and they are soooo good! Instead of cooking in the oven I added a cup of apple juice and simmered covered on the stove and they came out so juicy flavorful and tasty!!! I would recommend this to anyone who is tired of the same old same old pork chops!!!
I really loved this recipe. I hardly ever cook pork, so I was afraid I'd overcook it, but it turned out great. Firstly, I doubled the recipe so my fiance and I would have leftovers for the next day. Instead of using canned applesauce, I just bought a few extra apples, diced them, heated on a skillet until tender, and then added about 2 tbsp (i may have gone overboard ;) of brown sugar to make the applesauce (i'm not a huge fan of cinnamon, so I didn't add any to that). Then, instead of using butter to cook the apple/onion mixture, I used vegetable oil. I followed the rest of the recipe as-is, and man did they turn out awesome. The cook time was about 35 minutes in the oven on 375.
Those were awesome, and so easy! I added a little bit of apple cider vinegar (maybe about 2 tbs) to offset the sweetness in the sauce, and seasoned the chops with thyme before browning them. I did not have an apple on hand so I left that out and it was still delicious.
This recipe is fantastic! The pork chops were so tender and flavorful. The onions and spices mixed with the apples and applesauce were a delicious combination that were the perfect compliment to the pork. The recipe was easy to follow and quick to put together. This will definitely become a family favorite.
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