Applesauce Pork Chops

4.4
(236)

Glazed pork chops and applesauce.

close up view of Applesauce Pork Chops with apples in a glass baking dish
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
2

Ingredients

  • 1 tablespoon butter

  • 1 apple - peeled, cored, and sliced

  • ¼ cup chopped onion

  • 2 (1/2-inch thick) pork chops

  • ½ teaspoon salt

  • ground black pepper to taste

  • ¾ cup applesauce

  • 2 tablespoons brown sugar

  • ½ teaspoon ground mustard

  • teaspoon ground cinnamon

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.

  3. Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.

  4. Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops.

  5. Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

399 Calories
18g Fat
36g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 399
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 674mg 29%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 12%
Total Sugars 30g
Protein 24g
Vitamin C 6mg 31%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 586mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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