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Applesauce Pork Chops

Rated as 4.41 out of 5 Stars
3

"Pork chops with applesauce glaze."
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Ingredients

1 h servings 399
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  3. Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  4. Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  5. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  6. Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 399 calories; 18.2 35.6 24.4 78 674 Full nutrition

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Reviews

Read all reviews 131
  1. 165 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is my second time commenting on this in a week! I made these again in my crock pot, and they came out even better! I definitely recommend doing it that way!

Most helpful critical review

I'm tired of making pork chops the same old way, with breadcrumbs and either fired or baked. I just tried this recipe and I'm VERY disappointed!

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This is my second time commenting on this in a week! I made these again in my crock pot, and they came out even better! I definitely recommend doing it that way!

This is a great one. It is simple, but adds a lot of flavor to the pork. I did omit the ground mustard, and used cinnamon applesauce instead of cinnamon and applesauce. Worked well! Great with s...

so easy and sooooo yummy!! i'm not big on onions but it's just the right amount. i love the taste of the glaze and the meat is very tender. definatly making this again and feeding it to my boyfr...

Just made these, and they are soooo good! Instead of cooking in the oven, I added a cup of apple juice and simmered covered on the stove, and they came out so juicy, flavorful, and tasty!!! I ...

This dish was very good. I made it exactly as called for,but I used an oven proof skillet instead of transferring to a 9x9 pan. Saved washing an extra pan.

I'm tired of making pork chops the same old way, with breadcrumbs and either fired or baked. I just tried this recipe and I'm VERY disappointed!

Those were awesome, and so easy! I added a little bit of apple cider vinegar (maybe about 2 tbs) to offset the sweetness in the sauce, and seasoned the chops with thyme before browning them. I...

This recipe is fantastic! The pork chops were so tender and flavorful. The onions and spices mixed with the apples and applesauce were a delicious combination that were the perfect compliment ...

I really loved this recipe. I hardly ever cook pork, so I was afraid I'd overcook it, but it turned out great. Firstly, I doubled the recipe so my fiance and I would have leftovers for the next ...