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My review
Apple and Pear Crumble
Mel
"A great dessert that nobody can resist! Tastes great with vanilla ice cream."
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Ingredients
1 h servings 366 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts
Per Serving: 366 calories; 15.7 g fat; 55 g carbohydrates; 4.5 g protein; 31 mg cholesterol; 91 mg sodium. Full nutrition
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Reviews
Read all reviews 3440 Ratings
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Most helpful positive review
11/3/2012
Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plen...
Most helpful critical review
4/28/2013
I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartn...
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11/3/2012
Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plen...
10/30/2012
I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c....
10/7/2012
Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.
7/25/2013
I really liked this recipe and decided to change it up a bit just to see what I could do since the basic recipe was so good! Mostly, like a couple of other posters mentioned I cut down on the s...
4/28/2013
I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartn...
10/29/2013
Made this last night & my teenage son ate half the pan after his soccer game! We loved it with ALL the sugar plus chopped pecans on top for extra crunch. Served it hot with vanilla ice cream & ...
12/27/2012
Just made this. It was very good, but very sweet! Next time I will definatly cut down the sugar.
10/10/2015
I will definitely make it again. I used quick oats instead only because that is what I had on hand.
2/17/2015
Loved it along with family. not only as a dessert but for breakfast also