Apple and Pear Crumble

Name: Apple and Pear Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 ½ cups rolled oats; ½ cup all-purpose flour; ¾ cup brown sugar; ½ cup butter, softened; 2 cups peeled and diced apples; 2 cups peeled and diced pears; ¾ cup brown sugar; 1 teaspoon ground cinnamon; ½ cup sliced almonds, or to taste

Rating: 4.5 stars

60 Ratings
50 Reviews
16 Photos

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

By Mel

Gallery

Recipe Summary

prep:

20 mins

cook:

40 mins

total:

1 hr

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Step 3

Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Step 4

Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts

Per Serving:

366 calories; protein 4.5g 9% DV; carbohydrates 55g 18% DV; fat 15.7g 24% DV; cholesterol 30.5mg 10% DV; sodium 91.2mg 4% DV. Full Nutrition

Reviews (50)

Most helpful positive review

joannefry

11/03/2012

Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plenty. It was. Read More

Helpful

(21)

Most helpful critical review

simmonstrout

04/28/2013

I made this as directed and has too much sugar. I think I would cut the sugar mixed with the apples down to less than half and add some lemon juice to balance the flavor (depending on the tartness of the apples) . I would also add some salt to the topping to balance out the sweet there. Read More

Helpful

(5)

60 Ratings

5 star values: 39
4 star values: 14
3 star values: 5
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

joannefry

11/03/2012

Helpful

(21)

PAMDEN

10/30/2012

I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. It was perfect! My husband deemed it amazing, and I wish I could have had a full size portion! Thanks for a keeper, Mel. Read More

Helpful

(12)

Jennifer Ryan Frye

10/07/2012

Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing. Read More

Helpful

(8)

simmonstrout

04/28/2013

Helpful

(5)

fleckfamily

10/29/2013

Made this last night & my teenage son ate half the pan after his soccer game! We loved it with ALL the sugar plus chopped pecans on top for extra crunch. Served it hot with vanilla ice cream & it was AMAZING! Tasted like apple pie ala mode but better! Thank you for an awesome recipe! Read More

Helpful

(4)

Julie Taylor

07/25/2013

I really liked this recipe and decided to change it up a bit just to see what I could do since the basic recipe was so good! Mostly like a couple of other posters mentioned I cut down on the sugar on the actual fruit some. But that would be to personal taste. But what I also did was try different fruit! I think this would work great for just about any seasonal fruit you could think of! My current fave is nectarines. I just cut them up like apples and then tossed them in a small amount of the brown sugar and put the cinnamon in the topping instead of on the actual fruit. Everyone that has tried it has said it was wonderful!:D Read More

Helpful

(4)

Jenny

12/27/2012

Just made this. It was very good but very sweet! Next time I will definatly cut down the sugar. Read More

Helpful

(3)

Mel

10/10/2015

I will definitely make it again. I used quick oats instead only because that is what I had on hand. Read More

Helpful

(2)

michael

10/03/2018

I wish I would ve read the comments before I made it. Too sweet but delicious. I will make it again with half the brown sugar. Read More

Helpful

(1)

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Nutritional Information

Apple and Pear Crumble

Servings Per Recipe: 8
Calories: 366.2

% Daily Value *

protein: 9 %

carbohydrates: 18 %

exchange other carbs:

dietary fiber: 19 %

sugars:

fat: 24 %

saturated fat: 39 %

cholesterol: 10 %

vitamin a iu: 8 %

niacin equivalents: 14 %

vitamin b6: 4 %

vitamin c: 5 %

folate: 6 %

calcium: 6 %

iron: 9 %

magnesium: 17 %

potassium: 6 %

sodium: 4 %

thiamin: 20 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Apple and Pear Crumble

1 of 50

All Reviews

joannefry

11/03/2012

Helpful

(21)

PAMDEN

10/30/2012

Helpful

(12)

Jennifer Ryan Frye

10/07/2012

Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.

Helpful

(8)

simmonstrout