Chicken and Wine Sauce

Rating: 4.13 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.

 By Yayit001
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.

  • Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
353 calories; 11.3 g total fat; 73 mg cholesterol; 2356 mg sodium. 15.8 g carbohydrates; 29.9 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Kevin
Rating: 5 stars
11/19/2018
awesome recipes! cooking with wine is adds great flavor especially to chicken Read More
Helpful
(1)

Most helpful critical review

Casey Gomes
Rating: 3 stars
03/28/2017
it came out kinda dry after cooking it the full 60 minutes. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kevin
Rating: 5 stars
11/19/2018
awesome recipes! cooking with wine is adds great flavor especially to chicken Read More
Helpful
(1)
Marianne
Rating: 4 stars
02/15/2016
My husband liked this more than I did but I think with a few changes it would appeal to me more. I'm thinking that chicken thighs might be better suited to this red wine sauce for one thing. I also would rather use a skillet on stovetop to make this instead of the oven because I have a better handle on getting it done to perfection. There was a lot of sauce for this and because it is quite liquid I will thicken the leftover sauce when I serve it again. I used Uncle Ben's Long Grain and Wild Ready Rice to go with this. Mushrooms would be a good addition too in my opinion. The flavor of this sauce is really good and I must admit to having used grated fresh ginger. Dinner was successful and when Hubby likes something I feel grateful! Thanks for the recipe! Read More
Helpful
(1)
Kevin
Rating: 5 stars
11/19/2018
awesome recipes! cooking with wine is adds great flavor especially to chicken Read More
Helpful
(1)
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13percent
Rating: 5 stars
03/29/2016
Swapped pork for chicken and made it in the crock pot instead. Thickened up the sauce after with cornstarch. Would definitely make this again! Read More
Liz Vadset Olver
Rating: 3 stars
06/12/2016
I would use thighs with skin because it holds more flavor and also use white wine as the red gives chicken that odd pink tinge. Good recipe. Read More
JennerDean
Rating: 5 stars
09/09/2018
Delicious every time I make it. The chicken is so juicy?? Read More
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tbrenner
Rating: 5 stars
02/29/2016
i had everything but the ginger. still was an amazing meal. my teens said it was like eating at a restaurant. i served it with sauteed zucchini and salad. Read More
Casey Gomes
Rating: 3 stars
03/28/2017
it came out kinda dry after cooking it the full 60 minutes. Read More