Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.

  • Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

353 calories; 11.3 g total fat; 73 mg cholesterol; 2356 mg sodium. 15.8 g carbohydrates; 29.9 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2018
awesome recipes! cooking with wine is adds great flavor especially to chicken Read More
(1)

Most helpful critical review

Rating: 3 stars
03/28/2017
it came out kinda dry after cooking it the full 60 minutes. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/19/2018
awesome recipes! cooking with wine is adds great flavor especially to chicken Read More
(1)
Rating: 4 stars
02/15/2016
My husband liked this more than I did but I think with a few changes it would appeal to me more. I'm thinking that chicken thighs might be better suited to this red wine sauce for one thing. I also would rather use a skillet on stovetop to make this instead of the oven because I have a better handle on getting it done to perfection. There was a lot of sauce for this and because it is quite liquid I will thicken the leftover sauce when I serve it again. I used Uncle Ben's Long Grain and Wild Ready Rice to go with this. Mushrooms would be a good addition too in my opinion. The flavor of this sauce is really good and I must admit to having used grated fresh ginger. Dinner was successful and when Hubby likes something I feel grateful! Thanks for the recipe! Read More
(1)
Rating: 5 stars
11/19/2018
awesome recipes! cooking with wine is adds great flavor especially to chicken Read More
(1)
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Rating: 5 stars
03/29/2016
Swapped pork for chicken and made it in the crock pot instead. Thickened up the sauce after with cornstarch. Would definitely make this again! Read More
Rating: 3 stars
06/12/2016
I would use thighs with skin because it holds more flavor and also use white wine as the red gives chicken that odd pink tinge. Good recipe. Read More
Rating: 5 stars
09/09/2018
Delicious every time I make it. The chicken is so juicy?? Read More
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Rating: 5 stars
02/29/2016
i had everything but the ginger. still was an amazing meal. my teens said it was like eating at a restaurant. i served it with sauteed zucchini and salad. Read More
Rating: 3 stars
03/28/2017
it came out kinda dry after cooking it the full 60 minutes. Read More