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Photo of Chicken and Wine Sauce by Yayit001

Chicken and Wine Sauce

Rated as 4 out of 5 Stars
8 made it  |  6 reviews   |  1 photos
0

Recipe by:

"Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce."
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Ingredients

1 h 10 m servings 353
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
  3. Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 353 calories; 11.3 15.8 29.9 73 2356 Full nutrition

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Reviews

Read all reviews 6
Rate and review

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband liked this more than I did, but I think with a few changes it would appeal to me more. I'm thinking that chicken thighs might be better suited to this red wine sauce for one thing. ...

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Most helpful critical review

it came out kinda dry after cooking it the full 60 minutes.

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My husband liked this more than I did, but I think with a few changes it would appeal to me more. I'm thinking that chicken thighs might be better suited to this red wine sauce for one thing. ...

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Delicious every time I make it. The chicken is so juicy ??

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it came out kinda dry after cooking it the full 60 minutes.

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I would use thighs with skin, because it holds more flavor, and also use white wine as the red gives chicken that odd pink tinge. Good recipe.

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Swapped pork for chicken and made it in the crock pot instead. Thickened up the sauce after with cornstarch. Would definitely make this again!

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i had everything but the ginger. still was an amazing meal. my teens said it was like eating at a restaurant. i served it with sauteed zucchini and salad.

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