Chicken and Wine Sauce

Name: Chicken and Wine Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1.5 cups red wine; 0.5 cup soy sauce; 0.5 cup zesty Italian-style salad dressing; 2 tablespoons brown sugar; 2 teaspoons ground ginger; 2 cloves garlic, chopped; 1 teaspoon oregano; 1.25 pounds skinless, boneless chicken breast, cut into 1-inch slices

4.1

(8)

7 Reviews

Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.

Recipe by Yayit001

2

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups red wine
½ cup soy sauce
½ cup zesty Italian-style salad dressing
2 tablespoons brown sugar
2 teaspoons ground ginger
2 cloves garlic, chopped
1 teaspoon oregano
1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch slices

Directions

Preheat oven to 375 degrees F (190 degrees C).
Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.

Nutrition Facts (per serving)

353	Calories
11g	Fat
16g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 353
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	11%
Cholesterol 73mg	24%
Sodium 2356mg	102%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	2%
Total Sugars 10g
Protein 30g
Vitamin C 1mg	4%
Calcium 43mg	3%
Iron 2mg	13%
Potassium 406mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.