Chicken and Wine Sauce
Preheat oven to 375 degrees F (190 degrees C).Advertisement
Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.