Chicken and Wine Sauce

4.1
(8)

Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.

2
2
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ cups red wine

  • ½ cup soy sauce

  • ½ cup zesty Italian-style salad dressing

  • 2 tablespoons brown sugar

  • 2 teaspoons ground ginger

  • 2 cloves garlic, chopped

  • 1 teaspoon oregano

  • 1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch slices

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.

  3. Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.

Nutrition Facts (per serving)

353 Calories
11g Fat
16g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 353
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Cholesterol 73mg 24%
Sodium 2356mg 102%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 30g
Vitamin C 1mg 4%
Calcium 43mg 3%
Iron 2mg 13%
Potassium 406mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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