Chili With Turkey and Beans

Rating: 4.7 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.

By The Lullaby League

Gallery
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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
15
Yield:
15 servings
Nutrition Info
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.

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  • Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.

Nutrition Facts

Per Serving:
227 calories; protein 19.3g; carbohydrates 27.8g; fat 5.6g; cholesterol 44.8mg; sodium 805.1mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

1stephanie
Rating: 5 stars
10/10/2012
Gotta tell you my husband made this recipe on the weekend when his son and girlfriend came over - it was DELICIOUS!!! We just had it again tonight and I had to rate this now while I still have the flavours running rhrough my mouth... The only change we made was using Diced flavoured tomatoes (Aylmer Accents roasted red pepper) other than that - he stuck to the recipe. We had it over a small amount of brown rice. It didn't make 15 servings for us more like 12 but for the calorie content that's still good. Read More
Helpful
(12)
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
1stephanie
Rating: 5 stars
10/10/2012
Gotta tell you my husband made this recipe on the weekend when his son and girlfriend came over - it was DELICIOUS!!! We just had it again tonight and I had to rate this now while I still have the flavours running rhrough my mouth... The only change we made was using Diced flavoured tomatoes (Aylmer Accents roasted red pepper) other than that - he stuck to the recipe. We had it over a small amount of brown rice. It didn't make 15 servings for us more like 12 but for the calorie content that's still good. Read More
Helpful
(12)
kimkuehl
Rating: 5 stars
02/03/2013
Just made this recipe tonight and it was excellent. Added a can of garbanzo beans - everyone loved it and it was easy prep! Read More
Helpful
(6)
sinifish33
Rating: 5 stars
02/27/2014
Love love love this!!! Made this for dinner now I'm making it for my husband to take to work!!! So yummy and great flavor with the exact ingredients! #awesome Read More
Helpful
(3)
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J Del Bosque
Rating: 5 stars
07/07/2017
Great one-pot meal especially for a big family. Other than using only one pound of ground turkey I made this recipe as written. It is very tasty as well as healthy. While it would be easy to add different ingredients for variations this is a simple go-to meal as is. Read More
Ula
Rating: 5 stars
03/13/2013
I made it yesterday and served over whole wheat medium shells. Didnt add molasses and i used some lima beans too. My family loved it and so did i since it was my first time making chili. They couldnt even tell if it was turkey or beef. Yumm!! Read More
Erika Robertson
Rating: 4 stars
01/16/2017
Love the sweet hot flavor and all the various beans! I didn't have molasses so I used honey and brown sugar. I also added garlic since I use that in everything.:) very tasty! Read More
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