Ingredients1 h servings 227 cals
- Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
- Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Per Serving: 227 calories; 5.6 g fat; 27.8 g carbohydrates; 19.3 g protein; 45 mg cholesterol; 805 mg sodium. Full nutrition
ReviewsRead all reviews 6
Gotta tell you, my husband made this recipe on the weekend when his son and girlfriend came over - it was DELICIOUS !!! We just had it again tonight and I had to rate this now while I still hav...
Just made this recipe tonight and it was excellent. Added a can of garbanzo beans - everyone loved it and it was easy prep!
Love, love, love this!!! Made this for dinner now I'm making it for my husband to take to work!!! So yummy and great flavor with the exact ingredients! #awesome
Great one-pot meal, especially for a big family. Other than using only one pound of ground turkey, I made this recipe as written. It is very tasty, as well as healthy. While it would be easy ...
Love the sweet hot flavor and all the various beans! I didn't have molasses, so I used honey and brown sugar. I also added garlic since I use that in everything. :) very tasty!