Slow Cooker Ground Beef Stew

4.5
(62)

Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!

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Prep Time:
25 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound lean ground beef

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup vegetable broth

  • ½ cup tomato-vegetable juice cocktail

  • 2 tablespoons sherry wine (Optional)

  • 2 teaspoons Worcestershire sauce

  • 4 potatoes, peeled and diced

  • 1 (8 ounce) can whole kernel corn, drained

  • 1 cup frozen green peas, thawed

  • 1 cup diced carrots

  • 1 (4.5 ounce) can mushroom pieces and stems, drained

  • 1 teaspoon dried celery flakes

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon dried marjoram

  • ½ teaspoon dried thyme

Directions

  1. Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.

  2. Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.

Nutrition Facts (per serving)

384 Calories
13g Fat
47g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 384
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 23%
Cholesterol 50mg 17%
Sodium 1200mg 52%
Total Carbohydrate 47g 17%
Dietary Fiber 7g 24%
Total Sugars 8g
Protein 22g
Vitamin C 41mg 207%
Calcium 64mg 5%
Iron 4mg 24%
Potassium 1086mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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