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Kale and Quinoa Salad
March 18, 2013

Love it! Followed the recipe to the letter. A healthy tasty way to make kale, and a nice refreshing "different" salad to take to an event. From the reviews, I would also echo the need to shred the kale really tiny or its too chewy. I also rubbed the dressing in with my hands after I warmed it up a little to help wilt the kale. If I were to make it for myself and not for a group, I would significantly reduce the quinoa (just adds extra carbs I don't need and it makes it more of a quinoa base not a kale base. I prefer to get my protein from a meat source, not a grain), add more garlic, and skip the currants/raisins as its my preference. However, since I hate it when people rate the recipe and then list all the ways they changed it...I still give it a 5 according to its original instructions!

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