I couldn't find the perfect glazed and stuffed pork tenderloin, so I decided to give it a try on my own. This recipe is awesome!

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Recipe Summary

prep:
15 mins
cook:
1 hr 25 mins
additional:
5 mins
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut a lengthwise slit 3/4 of the way through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1/4-inch thickness with a meat mallet.

  • Heat canola oil in a large skillet over medium heat and brown the flattened tenderloin in the hot oil, about 5 minutes per side. Transfer tenderloin to a plate.

  • Heat butter in skillet over medium heat and cook and stir celery and onion in the hot butter until tender, about 8 minutes. Stir bread crumbs, parsley, 1 teaspoon garlic powder, rosemary, salt, and black pepper into the celery and onions.

  • Open the tenderloin and spread the bread crumb mixture over the meat to within 1/2 inch of the edge. Fold the tenderloin over the stuffing and tie together with kitchen string; place into a shallow roasting pan.

  • Stir cranberry jam, jalapeno pepper jam, garlic, and garlic powder together in a bowl; spread mixture over the tenderloin.

  • Bake in the preheated oven until the jam mixture has baked into a glaze and an instant-read meat thermometer inserted into the middle of stuffing reads 160 degrees F (70 degrees C), 50 to 60 minutes. Let meat stand 5 minutes before untying and slicing.

Nutrition Facts

383 calories; protein 23g; carbohydrates 36.7g; fat 15.6g; cholesterol 78.5mg; sodium 390.5mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
01/10/2017
I was a little worried about the stuffing because it was fairly dry when I put it on the pork but it was perfectly moist once the pork was cooked. I couldn't find the cranberry jam so I used whole berry cranberry sauce instead. I cooked the pork to about 150 degrees for our taste because we don't prefer it well done. Thanks for the recipe! Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/10/2017
I was a little worried about the stuffing because it was fairly dry when I put it on the pork but it was perfectly moist once the pork was cooked. I couldn't find the cranberry jam so I used whole berry cranberry sauce instead. I cooked the pork to about 150 degrees for our taste because we don't prefer it well done. Thanks for the recipe! Read More
(2)
Rating: 5 stars
08/27/2015
Really tasty recipe. My husband loved the spicy flavor. Instead of 2 jellies I used Trader Joe's Cranberry Jalapeno Sauce and dried cranberries. Read More
(1)
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