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Glazed and Stuffed Pork Tenderloin

TPATNO

"I couldn't find the perfect glazed and stuffed pork tenderloin, so I decided to give it a try on my own. This recipe is awesome!"
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Ingredients

1 h 45 m servings 383 cals
Original recipe yields 4 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a lengthwise slit 3/4 of the way through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1/4-inch thickness with a meat mallet.
  3. Heat canola oil in a large skillet over medium heat and brown the flattened tenderloin in the hot oil, about 5 minutes per side. Transfer tenderloin to a plate.
  4. Heat butter in skillet over medium heat and cook and stir celery and onion in the hot butter until tender, about 8 minutes. Stir bread crumbs, parsley, 1 teaspoon garlic powder, rosemary, salt, and black pepper into the celery and onions.
  5. Open the tenderloin and spread the bread crumb mixture over the meat to within 1/2 inch of the edge. Fold the tenderloin over the stuffing and tie together with kitchen string; place into a shallow roasting pan.
  6. Stir cranberry jam, jalapeno pepper jam, garlic, and garlic powder together in a bowl; spread mixture over the tenderloin.
  7. Bake in the preheated oven until the jam mixture has baked into a glaze and an instant-read meat thermometer inserted into the middle of stuffing reads 160 degrees F (70 degrees C), 50 to 60 minutes. Let meat stand 5 minutes before untying and slicing.

Nutrition Facts


Per Serving: 383 calories; 15.6 g fat; 36.7 g carbohydrates; 23 g protein; 78 mg cholesterol; 391 mg sodium. Full nutrition

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Reviews

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I was a little worried about the stuffing because it was fairly dry when I put it on the pork, but, it was perfectly moist once the pork was cooked. I couldn't find the cranberry jam, so, I use...

Really tasty recipe. My husband loved the spicy flavor. Instead of 2 jellies I used Trader Joe's Cranberry Jalapeno Sauce and dried cranberries.