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My review
Fun Karnal (Beef and Broccoli)
jeanny07
"Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above."
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Ingredients
50 m servings 638 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place steak in a bowl; top with minced onion, garlic, and 1 tablespoon soy sauce. Stir to coat.
- Bring rice and 4 cups water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Heat vegetable oil in a skillet over medium heat; cook and stir bamboo shoots, mushrooms, 1/4 cup green onion, green bell pepper, red pepper flakes, and 3 tablespoons soy sauce in the hot oil until green bell pepper is slightly tender, 4 to 5 minutes. Add steak, broccoli, and sugar snap peas; cook until beef is browned and no longer pink in the center, about 10 minutes.
- Whisk cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved. Heat oyster sauce in a saucepan over medium-low heat; slowly stir in cornstarch mixture until sauce is thickened, 3 to 5 minutes. Stir oyster sauce mixture into steak mixture; sprinkle with 1/4 cup green onions. Cook steak mixture until sauce is thickened, 7 to 8 minutes. Serve over rice.
Nutrition Facts
Per Serving: 638 calories; 19.1 g fat; 86.6 g carbohydrates; 27.9 g protein; 59 mg cholesterol; 2001 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
2/8/2014
Pretty good. I used pork since I didn't have beef, and created a sauce with fish and hoisin sauce since I didn't have oyster sauce. Hubs really enjoyed it and we ate it over rice with egg roll...
Most helpful critical review
10/8/2016
I used fresh onion, garlic, mushroom and added fresh ginger. I did not have the flavor in the meat that I hoped for. Next time, I will marinate in the oyster sauce overnight.
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2/8/2014
Pretty good. I used pork since I didn't have beef, and created a sauce with fish and hoisin sauce since I didn't have oyster sauce. Hubs really enjoyed it and we ate it over rice with egg roll...
1/13/2015
Quick easy recipe with great flavors. I used fish sauce and beef broth to create the cornstarch sauce.
2/9/2018
I liked it but the meat lacked flavor. Next time I'll marinate the meat in fresh minced onion, garlic, soy sauce and some fresh minced ginger root, for at least an hour. I'll also cook it fi...
2/5/2017
Taste just like restaurant style beef and broccoli! Absolutely amazing
10/8/2016
I used fresh onion, garlic, mushroom and added fresh ginger. I did not have the flavor in the meat that I hoped for. Next time, I will marinate in the oyster sauce overnight.
4/7/2016
Apparently this is a versatile recipe, as I was missing several of the vegetables and forgot to add the soy sauce the second time and it still turned out great. I used low sodium soy sauce on t...
1/23/2016
This was good but it was really salty, and I used reduced sodium soy sauce.