I added a dash of cayenne pepper but other than that it was great. Will make again. We should start an Eat to Live tab to allrecipes.com Thanks for sharing.
Truly truly truly delicious. I've searched far and wide for the perfect vegan broccoli soup and this one is the best bar none. I happen to love heavy cream and was about to resort to it until I found this recipe. It's so creamy! And it's not cashew-y at all (not that there'd be anything wrong with that). Another cow can live in peace. My only tweak was to use Salish alderwood smoked sea salt instead of regular. I'll say again -- delicious. I might be able to hang with this vegan thing after all.
Delicious! I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. This recipe is a comfort food without the guilt.
An amazing recipe!! After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal.
Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. This one makes cream by blending cashews with broth. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. For us this soup seriously needed seasoning. Having made that adjustment it was pretty good but more tinkering is needed to take this up a notch... like a glug of dry white wine. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. Nakkeya thank you for creating this recipe.
LOVED IT!!! Never used cashew cream and didnt know what it was until I found this recipe. Now I use cashew cream all the time. This is an easy tasty recipe. I add nutritional yeast to my serving bowl for a little cheesy flavor!! This is a keeper.
Added 1/4 cup nutritional yeast and herb de provence. Also did 4 cups broth in pot and then used water to mix with cashews. YUM!!!! my kids LOVED it. And my daughter who is the BIGGEST fan of the real one with cheese- she asked for seconds!
All five of us loved this recipe! Did substitute coconut milk for some of the broth. My husband added a little Tabasco sauce. I will try the cayenne pepper suggestion next time. Definitely a keeper!
I was so hoping this recipe would be good and it exceeded my expectations! Delicious! Looking forward to trying different vegetable versions - first up: asparagus!
I was so disappointed with this soup especially after reading all the glowing reviews. I followed the recipe exactly and found it too thick and flavorless. I did't want to throw it out so after tinkering with some spices it was edible. I had one bowl. My husband enjoyed it more than I so I saved a serving for him for later in the week. I tossed the rest sadly. I'll be looking for a different recipe.
