I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially inspired by trying Cacio e Pepe ('Cheese and Pepper') earlier this year. It turned out great and I think you'll think so too! Serve with your favorite Italian main dish and enjoy!
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
251 calories; 10.5 g total fat; 28 mg cholesterol; 824 mg sodium. 25.3 g carbohydrates; 13.4 g protein; Full Nutrition