Cacio e Pepe e Fagioli and Stuff
Ingredients30 m servings 251 cals
- Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.
- Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.
Per Serving: 251 calories; 10.5 g fat; 25.3 g carbohydrates; 13.4 g protein; 28 mg cholesterol; 824 mg sodium. Full nutrition
ReviewsRead all reviews 3
I sauteed a tablespoon of diced onion and small sprig of rosemary in butter, added a little chicken stock and wine first then the beans and peas and cooked as directed. Delizioso!
Made this recipe tonight as written. Very good dish. I ended up putting more pepper on it when at the dining table so will probably double the pepper when cooking next time. Thanks for the recipe