Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian Black Bean Chili 4.6 (353) 264 Reviews 11 Photos This vegetable chili is best prepared with fresh veggies but still delicious with canned or frozen. Serve by itself or over rice. Recipe by JANED Updated on March 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 6 roma (plum) tomatoes, diced 2 red bell pepper, seeded and chopped 1 onion, chopped 10 fresh mushrooms, quartered 1 cup fresh corn kernels 1 jalapeno pepper, seeded and minced 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon ground black pepper 2 (15 ounce) cans black beans, drained and rinsed 1 ½ cups chicken broth or vegetable broth 1 teaspoon salt Directions Heat olive oil in a large saucepan over medium-high heat. Sauté tomatoes, bell pepper, onion, mushrooms, corn, and jalapeño until onion is translucent, about 10 minutes. Season with chili powder, cumin, and black pepper. Stir in black beans, broth, and salt; bring to a boil. Reduce heat to medium-low. Remove 1 1/2 cups chili to a food processor or blender; purée until smooth and stir back into chili in the pan. Serve hot by itself or over rice. I Made It Print Nutrition Facts (per serving) 164 Calories 3g Fat 28g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 164 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 897mg 39% Total Carbohydrate 28g 10% Dietary Fiber 10g 35% Total Sugars 4g Protein 9g Vitamin C 51mg 256% Calcium 55mg 4% Iron 3mg 16% Potassium 675mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved