Eggy Cheesy ConFusion Casserole
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Add bacon, sausage, or ham for a hearty breakfast dish.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You substitute the eggs with 1 1/2 cups egg substitute (such as Egg Beaters(R)).
Nutrition Facts
Per Serving:
221 calories; protein 12.1g; carbohydrates 19.9g; fat 10.3g; cholesterol 178.5mg; sodium 428.9mg.
Full Nutrition