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Ingredients1 h 15 m servings
Original recipe yields 24 servings (6 cups)
- Mix eggs with their shells, baby food, carrot, apple, oats, fruit pellets, bird seed mix, and cinnamon in a large bowl until combined. Add apple juice as needed to make a thick paste.
- Shape egg mixture into 24 individual balls and place on a baking sheet. Freeze for 1 hour, transfer to zip-top plastic bags, and return to the freezer.
- Defrost balls in the refrigerator for 2 to 3 hours before feeding.
- Cook's Note:
- Fresh veggies and/or rice can be added as per your bird's preference.