Rating: 5 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious, spicy take on your original Italian pesto.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.n

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Nutrition Facts

126 calories; protein 2.2g; carbohydrates 0.8g; fat 13g; cholesterol 3.8mg; sodium 66.1mg. Full Nutrition
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