Potato Breakfast Casserole
Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!
Ingredients
8
Original recipe yields 8 servings
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
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Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
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Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
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Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.
Nutrition Facts
Per Serving:
240 calories; 12.4 g total fat; 164 mg cholesterol; 581 mg sodium. 19.9 g carbohydrates; 12.7 g protein; Full Nutrition