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Potato Breakfast Casserole

Rated as 4.06 out of 5 Stars

"Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!"
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Ingredients

1 h servings 240 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
  3. Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
  4. Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
  5. Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.

Nutrition Facts


Per Serving: 240 calories; 12.4 g fat; 19.9 g carbohydrates; 12.7 g protein; 164 mg cholesterol; 581 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Ok this is a really good recipe just needs a little tweaking so I started out by peeling three red potatoes and three russet potatoes and I cut them in to cubes then I boiled them till they're a...

Most helpful critical review

I've been cooking breakfast for my bf every weekend for 7 years. He eats about near anything so I wanted to mix it up, so I found this recipe and cooked it for him. It takes a lot longer then c...

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Ok this is a really good recipe just needs a little tweaking so I started out by peeling three red potatoes and three russet potatoes and I cut them in to cubes then I boiled them till they're a...

I've been cooking breakfast for my bf every weekend for 7 years. He eats about near anything so I wanted to mix it up, so I found this recipe and cooked it for him. It takes a lot longer then c...

I used red potatoes and did not peel them. The one thing that I would change about this recipe is the oregano. It was a bit overpowering just mixed in, maybe roasting it with the potatoes woul...

This recipe took way longer to cook. I cooked the potatoes for almost an hour and then once the eggs were added it was closer to 25 mins then ten. We didn't have bacon, so we used the little bre...

I wanted to bring these into work for breakfast, so I put them in ramekins so as to make individual servings. They were large, and I got 6 out of them. I topped with the toppings instead of mi...

We really enjoyed this recipe. The potatoes where a nice change from the usual egg and bread breakfast casseroles. It was hard to judge what "4 russet potatoes" would equal. I must have used to ...

This was pretty good! The hubby loved the change up of our typical weekend fare.

Few variations:

My son is a picky eater but he loved the way this easy casserole made the house smell when he woke up, and loved the way it tasted!