Rating: 4.5 stars
14 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

An unusual combination but very good. Peeled or unpeeled pears of any type will do.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.

    Advertisement
  • Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.

  • Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.

  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts

395 calories; protein 4.2g; carbohydrates 73.7g; fat 11.1g; cholesterol 30.2mg; sodium 72.2mg. Full Nutrition
Advertisement