Ingredients35 m servings 77 cals
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Per Serving: 77 calories; 0.2 g fat; 20.1 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 29
Very nice. I wasn't sure whether the apples and pears needed peeled, but I did peel them. Maybe next time I'll try without and see. I can be an extremely lazy cook and while I wanted to make ...
The pears I used weren't quite sweet enough, so I ended up adding maybe a Tbsp of sugar, I also added about a 1/4 tsp of salt to accentuate the flavors. Loved the buttery smooth texture of this...
I tried this recipe but instead of water I used pineapple juice. It turned out fantastic. If you like it a little on the sweeter side this is the way to go. Oh, by the way, the pineapple juice...
I added cinnamon to taste and a bit of lime juice for punch. Perfect for all of us.
yummy I love bananas, so I added one banana and the flavor really came through. Homemade applesauce is much, much better than store purchased.
My house smelled absolutely amazing as this sauce simmered on the stove.So easy and economical when apples and pears are in season!
Super easy to make, and absolutely delicious. I didn't process it though, just mashed it manually because we like a chunkier sauce.
Delicious and not too sugary. I ended up just mashing up the apples and pears instead of running through a processor and it worked out great.