Ingredients30 m servings 73 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
- Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
- Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
Per Serving: 73 calories; 4.9 g fat; 3.2 g carbohydrates; 3.6 g protein; 23 mg cholesterol; 156 mg sodium. Full nutrition
ReviewsRead all reviews 4
Good but we didn't care for the basil. The phyllo cups hold VERY little. I ended up w/a huge mess but was able to peel enough cups off the baking sheets for the function I made these for.
I love this recipe, so very easy and yummy too. I filled mine with meat and veggies!
I only had flat phyllo sheets so I used a cupcake tin and pressed them down to make cups. Really enjoyed and easy to make!