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Quick Mini Quiches


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30 m servings 73 cals
Original recipe yields 15 servings (15 mini quiches)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
  3. Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
  4. Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.

Nutrition Facts

Per Serving: 73 calories; 4.9 g fat; 3.2 g carbohydrates; 3.6 g protein; 23 mg cholesterol; 156 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Good but we didn't care for the basil. The phyllo cups hold VERY little. I ended up w/a huge mess but was able to peel enough cups off the baking sheets for the function I made these for.

I love this recipe, so very easy and yummy too. I filled mine with meat and veggies!

I only had flat phyllo sheets so I used a cupcake tin and pressed them down to make cups. Really enjoyed and easy to make!

After about 5 minutes in the oven I smelled something burning. The liquid had run out of the cups and was dripping onto the bottom of the oven.I won't be giving this recipe a second chance.