Recipes

Quick Mini Quiches

Name: Quick Mini Quiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 15 mini phyllo tart shells; 0.5 cup shredded Swiss cheese; 0.33333334326744 cup crumbled cooked bacon; 1 egg; 0.5 cup half-and-half; 0.25 teaspoon dried basil; 0.25 teaspoon dried parsley; 0.25 teaspoon garlic powder; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper

3.6

(5)

4 Reviews

2 Photos

Great base recipe that provides endless possibilities!

Recipe by kstraw23

Published on April 3, 2019

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

15

Yield:

15 mini quiches

Jump to Nutrition Facts

Ingredients

15 mini phyllo tart shells
½ cup shredded Swiss cheese
⅓ cup crumbled cooked bacon
1 egg
½ cup half-and-half
¼ teaspoon dried basil
¼ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.

Nutrition Facts (per serving)

73	Calories
5g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 73
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	10%
Cholesterol 23mg	8%
Sodium 156mg	7%
Total Carbohydrate 3g	1%
Total Sugars 0g
Protein 4g
Vitamin C 0mg	1%
Calcium 40mg	3%
Iron 0mg	1%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.