Start your day off right with these breakfast sandwiches!

Recipe Summary

prep:
15 mins
additional:
15 mins
total:
30 mins
Servings:
8
Yield:
8 sandwiches
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake biscuits as directed on can.

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  • Meanwhile, microwave bacon as directed on package.

  • Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Tips

Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens

Variation: Use fully cooked sausage patties or slices of ham in place of the bacon.

Nutrition Facts

416 calories; protein 18.4g 37% DV; carbohydrates 24.3g 8% DV; fat 26.9g 41% DV; cholesterol 131.3mg 44% DV; sodium 1294.9mg 52% DV. Full Nutrition
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Reviews (47)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/01/2012
This is a great quick breakfast especially for families with husband's who can't sit and eat breakfast on a regular basis. To make this ahead of time I like to cook the eggs in well-greased muffin tins for a half hour pop them out cool them a bit and then build my sandwich. I wrap the pre-made sandwich in a papertowel and put it into a sandwich bag and refrigerate. When my husband is getting ready to walk out the door all I have to do is take the sandwich out of the plastic bag and microwave it for a minute or so. NOTE: This also is good with those flat sausage patties and other kinds of sliced deli cheese. Read More
(194)

Most helpful critical review

Rating: 2 stars
11/03/2013
I didn't like the chemical taste these biscuits left in my mouth. Would be much better with homemade biscuits. Read More
(2)
51 Ratings
  • 5 star values: 37
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/01/2012
This is a great quick breakfast especially for families with husband's who can't sit and eat breakfast on a regular basis. To make this ahead of time I like to cook the eggs in well-greased muffin tins for a half hour pop them out cool them a bit and then build my sandwich. I wrap the pre-made sandwich in a papertowel and put it into a sandwich bag and refrigerate. When my husband is getting ready to walk out the door all I have to do is take the sandwich out of the plastic bag and microwave it for a minute or so. NOTE: This also is good with those flat sausage patties and other kinds of sliced deli cheese. Read More
(194)
Rating: 5 stars
11/14/2012
Wonderful little breakfast sandwich that's great for "on the go"! Not to mention it's much better than going to a drive-thu! I made these individually vs. all eight at once. Grands biscuits store nicely in the fridge so I made these sandwiches as needed. I microwaved a scrambled egg in a pudding cup sprayed with Pam for about 35 seconds for each sandwich. All that's left to do was top with my favorite cheese and breakfast meat and this was perfect for my husband to take to work. This was so easy to make and and done in no time at all! Read More
(161)
Rating: 5 stars
01/17/2013
To those that wrote low rating responses.... It shouldn't matter to you if this seems obvious it easy or if it's not healthy. You should post Ratings based on how good the Recipe is! Make note if you must that it could be made more healthy (and tell how you made it more healthy). Also keep in mind that not everyone who logs on to this site is an older person with cooking experience. They may be cooking something for the very first time. Read More
(57)
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Rating: 5 stars
11/23/2012
I loved it! Did anyone know this is actually how to make a Mcdonalds Mcgrittle? Read More
(9)
Rating: 4 stars
01/17/2013
Nice for a really quick breakfast. I microwave the eggs in a sprayed ramekin for about 1 minute. Perfect for an on the go family. Read More
(5)
Rating: 5 stars
01/19/2013
These were really good! I can't believe I ever wasted 4 or so for a breakfast sandwich before work or on vacation. These tasted just as good for a fraction of the cost. I made 1/2 recipe but found the sandwiches needed at least 1 egg per sandwich. So the full recipe really needs like 8 eggs. To make it quickly I used pre-cooked bacon. I just popped about 8-10 pieces in the microwave for 50 seconds for half the recipe. When I baked the biscuits I put them on a foil sheet and sprayed the sheet with Pam and the biscuits lightly also. It made them a little crispy and not so soft. Thanks for showing me how absolutely easy these are really to make. Read More
(5)
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Rating: 5 stars
12/21/2012
Have made these with other meats and meatless. Always a delicious breakfast! Read More
(4)
Rating: 5 stars
03/25/2013
I love it. It was really full filling which made me surprised. I was like this is McDonald's sandwich but it's not. Your making it your own and see what goes in it. I didn't use precooked bacon I fried up some and added little extra because it's bacon. Read More
(4)
Rating: 5 stars
02/14/2013
Great quick and easy breakfast- and easy to customize. We don't do eggs so I added some blueberries to the biscuits then used veggie sausage patties and some maple syrup and veggie cream cheese. Read More
(3)
Rating: 2 stars
11/03/2013
I didn't like the chemical taste these biscuits left in my mouth. Would be much better with homemade biscuits. Read More
(2)
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