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My review
Grands!® Monkey Bread
50
Pillsbury
"This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!"
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Ingredients
1 h 5 m servings 508Original recipe yields 12 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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Reviews
Read all reviews 87105 Ratings
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Most helpful positive review
1/29/2013
I first learned how to make this when I was a little girl and the woman who ran the daycare had the kids work together to make it. Now, I make this with my own kids. I don't use walnuts, I use p...
Most helpful critical review
2/1/2013
three tips to make it 5 stars... First I would boil the brown sugar and butter for two minutes in order to get it to "carmalize". Then pour it over the biscuits. Second...I would skip the "Gr...
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1/29/2013
I first learned how to make this when I was a little girl and the woman who ran the daycare had the kids work together to make it. Now, I make this with my own kids. I don't use walnuts, I use p...
11/15/2012
Boy does this bring back memories... This definitely is an irresistable childhood favorite and a great way to use Grands Biscuits. Not only is it fun to make, but fun to eat! I always use a bund...
1/1/2013
A tip learned the hard way: don't use spray for greasing the cake pan. It's too much. Lightly spread some butter with a paper towel and it cooks better, and isn't as "greasy".
2/1/2013
three tips to make it 5 stars... First I would boil the brown sugar and butter for two minutes in order to get it to "carmalize". Then pour it over the biscuits. Second...I would skip the "Gr...
1/24/2013
We loved this. Made it as directed, minus the raisins and walnuts (no one here will eat them but me.) I had no problem with the brown sugar mixture but as soon as my bread was done, I flipped it...
1/17/2013
I make with Pilsbury Grands cinnamon rolls, quartered and tossed with brown sugar, butter and pecans. Add a little water to the brown sugar butter to get more caramel. A favorite Saturday morn...
2/5/2013
What yummy gooey goodness on a cold morning. I did tweak this to my liking. I halved this. Then I melted the butter in the bottom of a large loaf pan and added the brown sugar and a tablespoon o...
1/19/2013
It was an awful lot of sugar and butter and I actually ended up throwing some of the mixture away because after my 10 minute cool time, when I turned it out onto a platter, a lot of brown sugar ...
11/22/2012
OMG. Hubby and I just ate 3/4 of the curssed, delicious pan. TRY this. :o)