Rating: 4.5 stars 4.4
127 Ratings
  • 5 star values: 89
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 6

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Recipe Summary

prep:
25 mins
additional:
40 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

    Advertisement
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.

  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts

508 calories; protein 6.4g; carbohydrates 64.4g; fat 25.3g; cholesterol 30.5mg; sodium 882.6mg. Full Nutrition
Advertisement