Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
8
Yield:
8 pizzas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.

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  • Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Tips

Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens

Veggie Lover's Pizzas: Omit pepperoni. Cook chopped onions, sliced mushrooms and sliced red bell pepper in 1 tablespoon olive oil about 5 minutes or until peppers are limp. Top each biscuit with pizza sauce, cheese and veggie mixture.

Tropical Pizzas: Omit pizza sauce and pepperoni. Top each biscuit with cheese, canned pineapple tidbits, diced green bell pepper and sliced Canadian bacon or ham.

Nutrition Facts

337 calories; protein 14.1g 28% DV; carbohydrates 26.6g 9% DV; fat 18.9g 29% DV; cholesterol 31.1mg 10% DV; sodium 1091.1mg 44% DV. Full Nutrition

Reviews (65)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/01/2012
This is my family's favorite quick dinner. When I make these I like to use homemade pizza sauce and turkey pepperoni. This bends well to whatever toppings you have on hand--cut up meatloaf taco meat chopped veggies.......make a pizza bar and have everyone make their own speciality pizza. To make this a complete meal I like to serve it with a veggie platter with a lowfat ranch dressing. Read More
(69)

Most helpful critical review

Rating: 3 stars
01/18/2013
These are OK for a quick lunch if needed. I've tried them several times and I find that we like to roll out the biscuits and then bake them for about 5 minutes first then put on the toppings and return to the oven for 10-15 minutes. Otherwise the crust is too soft and mushy in the middle for us. We prefer using flour tortillas or pitas instead of these for individual pizzas. Read More
(71)
84 Ratings
  • 5 star values: 53
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 1
Rating: 3 stars
01/18/2013
These are OK for a quick lunch if needed. I've tried them several times and I find that we like to roll out the biscuits and then bake them for about 5 minutes first then put on the toppings and return to the oven for 10-15 minutes. Otherwise the crust is too soft and mushy in the middle for us. We prefer using flour tortillas or pitas instead of these for individual pizzas. Read More
(71)
Rating: 5 stars
11/01/2012
This is my family's favorite quick dinner. When I make these I like to use homemade pizza sauce and turkey pepperoni. This bends well to whatever toppings you have on hand--cut up meatloaf taco meat chopped veggies.......make a pizza bar and have everyone make their own speciality pizza. To make this a complete meal I like to serve it with a veggie platter with a lowfat ranch dressing. Read More
(69)
Rating: 5 stars
01/18/2013
I made this for the kids after school snack. They loved them. I put the biscuit into a ziploc bag and flattened them out that way it made it easier to shape them that way. Read More
(53)
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Rating: 4 stars
01/23/2013
sprinkle some white cornmeal on surface that you will be rolling out the biscuit dough. It changes the crust consistency to nice and chewy. This is an old Pampered Chef trick with using biscuit dough. We liked the recipe very much. Should be a 4 star one. Read More
(19)
Rating: 5 stars
01/22/2013
We really enjoyed these. The only Grands we had on hand today were the flaky ones. I didn't think it would turn out right using those but they were pretty good! Gave it a slightly sweet flavor but we didn't mind. Followed the recipe as written only difference was I cooked the biscuits 5 minutes pulled them out topped them and cooked for the remaining 5 minutes. All the guys agreed to having them again! Read More
(12)
Rating: 2 stars
01/23/2013
Love pizza but trans fats seem unavoidable with these Pilsbury products. Suggest trying same type from Trader Joes - trans fat free. Read More
(10)
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Rating: 5 stars
11/12/2012
This was soooo easy to make and the kids loved it! I will absolutely make it again for a super quick dinner. Read More
(6)
Rating: 5 stars
01/19/2013
5 stars because its quick and easy and tasty! When you are tired and don't want to deal with making your own crust this is the way to go for sure. I personalized it by using Lizabeth Lane Tomatillo Cilantro Pizza Sauce chicken pieces and roasted red peppers. Cheese was a mix of mozzarella provolone and parm. When you don't want a lot of clean up or mess to deal with but need something quick MAKE THESE! Read More
(6)
Rating: 5 stars
12/21/2012
I love making these pizzas. We've made mexican pizzas with refried beans salsa and cheese. My youngest daughter loves rolling out the buscuit dough! Read More
(6)