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Grands!® Ham and Cheese Melts

Rated as 4.19 out of 5 Stars
53

"A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat."
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Ingredients

35 m servings 327
Original recipe yields 8 servings

Directions

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  1. Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
  2. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
  3. Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

Nutrition Facts


Per Serving: 327 calories; 19.6 23.9 13.4 58 1161 Full nutrition

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Reviews

Read all reviews 25
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe - perfect for a quick lunch or snack! I swear you could put just about anything in a Grands! Biscuit and it'll turn out delicious. I sometimes use Swiss cheese or Cheddar instead of...

Most helpful critical review

The family was not all that impressed by these. One said they were too salty - one said they needed mustard and one had no comment.

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Great recipe - perfect for a quick lunch or snack! I swear you could put just about anything in a Grands! Biscuit and it'll turn out delicious. I sometimes use Swiss cheese or Cheddar instead of...

I made this as a quick breakfast "sandwich" for my husband and two boys. I used sliced sharp cheddar instead of American cheese. They seemed to like them, enough to where there were no leftovers...

The family was not all that impressed by these. One said they were too salty - one said they needed mustard and one had no comment.

Let me start by saying I don't eat meat but the sandwiches looked delicious so I used cheddar and pepper jack cheese in my sandwich. Although I didn't use meat, I felt like the sandwich still ne...

Hubby gave this a 5, and I gave it a 4 on taste alone--for concept a 5. I will make these again for lunch, but next time it will include some mustard and some pepperoncinis. I used some leftov...

I added spinach leaves inside these for an extra boost, and everyone loved them. Even my toddler ate them, spinach and all!

These were good but you can only eat one. If you could cut one biscuits worth of dough in half it would be a lot better, not so bready.

These were fine for quick and easy. We thought they were a little heavy on the cheese and they looked done on the outside but were a little doughy on the inside. I might make these again with ...

I made these for a quick and easy brunch for myself, my boyfriend, his brother and a friend. We all enjoyed them, and everyone gobbled up their sandwich. Nothing fancy, but not bad when you want...