New this month
Get the Allrecipes magazine

Grands!® Fiesta Chicken Casserole

"Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 425 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cut each biscuit into 8 pieces; toss with salsa to coat.
  2. Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  3. Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts


Per Serving: 425 calories; 22.4 g fat; 35.1 g carbohydrates; 18.9 g protein; 47 mg cholesterol; 1190 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, choppe...

Most helpful critical review

Oh my, I did not care for this at all. The title is completely misleading. This is not a casserole. It is a pull apart bread with chicken and cheese on top. I found the combination to just be to...

Most helpful
Most positive
Least positive
Newest

This is really good when you use leftover Salsa Chicken and monterey jack cheese. I like to serve this with little bowls of taco toppings, like chopped tomatoes, shredded lettuce, olives, choppe...

Oh my, I did not care for this at all. The title is completely misleading. This is not a casserole. It is a pull apart bread with chicken and cheese on top. I found the combination to just be to...

My boyfriend and I loved it. Very easy to make, I would recommend adding the cheese at the half way mark. (cheese turns out a little well-done if you add it at the beginning). Very Tasty!

I really liked this. I did however, treat this as a bread with "stuff" on top rather than as a main dish. As a main dish for me, it is far too bready.I had this with a bowl or soup and enjoyed i...

My husband liked it so much, he reheats and has for breakfast. It has been a hit with everyone I''ve served it to. I substituted diced green chilies for the green peppers and used shredded peppe...

We didn't care for this at all.

Made this for my parents one weekend when I came home from college. It was delicious and they loved it! However, I thought tossing the dough with salsa was unnecessary, as it added only a little...

Made this tonight. We really enjoyed it! I did add extra chicken. Thanks Pillsbury for a great recipe!

This was very good! I doubled the recipe and put it in a larger pan. I agree with Tiffany to add the cheese at the half way mark. This reminded me of a deep dish Mexican style pizza. I served up...