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Grands!® Easy Taco Melts

Rated as 4.29 out of 5 Stars
51

"Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!"
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Ingredients

30 m servings 339
Original recipe yields 8 servings (8 sandwiches)

Directions

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  1. In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
  2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  3. Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • Variation: Use spicy salsa for an additional kick!

Nutrition Facts


Per Serving: 339 calories; 18 27.5 16.5 43 965 Full nutrition

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Reviews

Read all reviews 65
  1. 86 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are ...

Most helpful critical review

This recipe is super easy to make. I also added taco seasoning mix, as suggested by many others. My daughter suggested pressing two biscuits together and filling with double the amount. This w...

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They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are ...

Not bad, I made it tonight with taco seasoning. I have a feeling they will taste even better warmed up as leftovers. Like the other reviewers said, don't forget taco seasoning.

I like to use leftover taco meat in this recipe in a way to change up "taco night" and use leftovers in the fridge. This makes a nice quick dinner that older kids can make on their own for tired...

I really have to agree with other reviewers on the taco seasoning. I made half as written and half with seasoning and the seasoned ones was much better. I only added half the taco seasoning pack...

I followed other's advice and added the taco seasoning. This was great and so easy to make. A definite do over. To help spread the dough out I used a small rolling pin.

Tried this recipe for dinner tonight and my husband and I loved it! I will use a packet of taco seasoning next time as others have suggested. Also, I lightly floured my counter and rolled the bi...

Not bad for basically a homemade taco 'hot pocket.' I should give them a 3 though because I added taco seasoning as others mentioned and I think it would have been quite boring without it. Jus...

just made them very very good like every one I added taco season

Made them as written and we loved them. I just read the reviews that say add taco seasoning. I did use turkey ground meat in place of beef.