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My review
Grands!® Easy Taco Melts
Pillsbury
"Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!"
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Ingredients
30 m servings 339 calsOriginal recipe yields 8 servings (8 sandwiches)
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- US
- Metric
Directions
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Prep
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Ready In
- In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Footnotes
- Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
- Variation: Use spicy salsa for an additional kick!
Nutrition Facts
Per Serving: 339 calories; 18 g fat; 27.5 g carbohydrates; 16.5 g protein; 43 mg cholesterol; 965 mg sodium. Full nutrition
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Reviews
Read all reviews 6484 Ratings
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Most helpful positive review
11/9/2012
They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are ...
Most helpful critical review
1/30/2013
This recipe is super easy to make. I also added taco seasoning mix, as suggested by many others. My daughter suggested pressing two biscuits together and filling with double the amount. This w...
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11/9/2012
They left out one very important ingredient.....a packet of taco seasoning mix. I saw this advertised on TV and looked up the recipe on Pillsbury's web site. The mix is listed there. These are ...
1/12/2013
Not bad, I made it tonight with taco seasoning. I have a feeling they will taste even better warmed up as leftovers. Like the other reviewers said, don't forget taco seasoning.
11/1/2012
I like to use leftover taco meat in this recipe in a way to change up "taco night" and use leftovers in the fridge. This makes a nice quick dinner that older kids can make on their own for tired...
1/29/2013
I really have to agree with other reviewers on the taco seasoning. I made half as written and half with seasoning and the seasoned ones was much better. I only added half the taco seasoning pack...
1/24/2013
I followed other's advice and added the taco seasoning. This was great and so easy to make. A definite do over. To help spread the dough out I used a small rolling pin.
1/23/2013
Tried this recipe for dinner tonight and my husband and I loved it! I will use a packet of taco seasoning next time as others have suggested. Also, I lightly floured my counter and rolled the bi...
1/27/2013
Not bad for basically a homemade taco 'hot pocket.' I should give them a 3 though because I added taco seasoning as others mentioned and I think it would have been quite boring without it. Jus...