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My review
Chicken Alfredo Biscuit Casserole
Pillsbury® Grands!®
"Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits."
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Ingredients
35 m servings 506 calsOriginal recipe yields 5 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 375 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
- Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until biscuits are golden brown.
Footnotes
- Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
- To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.
Nutrition Facts
Per Serving: 506 calories; 35.7 g fat; 28.9 g carbohydrates; 20 g protein; 79 mg cholesterol; 1326 mg sodium. Full nutrition
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Reviews
Read all reviews 3642 Ratings
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Most helpful positive review
1/27/2013
I made this tonight and my family totally loved it! I had to make some changes because my kids are picky eaters, so I subbed peas and spinach for the mushrooms and broccoli. I also doubled the r...
Most helpful critical review
11/11/2012
This recipe was easy to make and it did have a good flavor to it. After baking this dish for eight min. longer than the recipe stated. My only complaint was, the biscuits came out crispy on to...
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1/27/2013
I made this tonight and my family totally loved it! I had to make some changes because my kids are picky eaters, so I subbed peas and spinach for the mushrooms and broccoli. I also doubled the r...
11/11/2012
This recipe was easy to make and it did have a good flavor to it. After baking this dish for eight min. longer than the recipe stated. My only complaint was, the biscuits came out crispy on to...
3/18/2013
This is so good!! I'm 35 weeks pregnant & wanted something simple to make. I omitted the onions & mushrooms so my kids would eat it. Seasoned the chicken with seasoning salt, pepper & garlic pow...
2/2/2013
Wow, this is good! I used fresh, precooked green beans because one of my girls doesn't like broccoli. Actually I think I might prefer it this way, too! I also used a little pesto in place of the...
3/7/2013
This was pretty good and I would make it again. Just watch out for doughy biscuits! I had a difficult time getting the biscuits to cook completely. I had to put it back in covered for quite a wh...
2/6/2013
This was a pretty good quick and easy family dinner recipe. I used a deboned rotisserie chicken that I got at my local deli (I also think this adds a little more flavor), seasoned the mixture wi...
5/15/2014
Loved this recipie. I added 1 cup more chicken and some garlic. My family loved this recipie it will definately be one we make again!
2/1/2013
We definitely enjoyed this. For our tastes, it definitely needed more seasoning - garlic, onion powder, S&P. Biscuits were brown on top, but not cooked through at 20min, so I covered with foil f...