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Grands!® Cheesy Herb Monkey Bread

Rated as 4.58 out of 5 Stars

"Everyone loves monkey bread, but this one is for the true cheese lover."
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Ingredients

55 m servings 94 cals
Original recipe yields 40 servings (40 appetizers)

Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
  2. In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
  3. Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
  4. Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
  • Success: A pizza cutter works great to cut the biscuits into quarters super-fast!

Nutrition Facts


Per Serving: 94 calories; 6.5 g fat; 6.1 g carbohydrates; 2.9 g protein; 12 mg cholesterol; 213 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Well I was nervous after reading some bad reviews, but I forged ahead. I bought the 16 oz grands which have 8 large biscuits (instead of the 10 oz), so I made adjustments by cutting each biscuit...

Most helpful critical review

I wanted to love this...really I did. It combines three of my favorite things: Bread, herbs, and cheese. What's not to love? Well, for starters, even though we were dipping the dough very li...

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Well I was nervous after reading some bad reviews, but I forged ahead. I bought the 16 oz grands which have 8 large biscuits (instead of the 10 oz), so I made adjustments by cutting each biscuit...

We LOVE this recipe. I like to serve it with spaghetti, lasagna or homemade soup. It's the best at sopping up leftover drippings in bowls. This works with any kind of spices you have on hand and...

I wanted to love this...really I did. It combines three of my favorite things: Bread, herbs, and cheese. What's not to love? Well, for starters, even though we were dipping the dough very li...

After reading reviews of the middle not getting cooked, I decided to make this in a different shape to help with cooking. I cut up a can of 8 biscuits into 4 pieces each. I dipped them in the ...

Good stuff. I added thyme, and a little extra butter/cheese.

We liked this one. Quick, adaptable to your tastes and what type of cheese you may have on hand. Also easy to reduce the size. I quartered the recipe and baked in a small casserole dish for 2...

This tasted so good. The problem I found with baking this however is the biscuits on the top cooked too quickly and were a little harder than I would have liked after about 20 minutes of baking...

So easy and tastes great. Will make this one again and again!

This recipe is confusing because the can of original biscuits contains 8, not 5 biscuits. At any rate, I used only 1 can of biscuits, minus 1 which was made into a mini pizza at lunch. Since I w...