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Croissant Mini Quiche

Rated as 4.15 out of 5 Stars

"An easy and yummy way to make mini quiches that can be altered to your liking."
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Ingredients

35 m servings 410 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
  3. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
  4. Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.

Footnotes

  • Cook's Note:
  • Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic.

Nutrition Facts


Per Serving: 410 calories; 22.5 g fat; 36.7 g carbohydrates; 14.9 g protein; 213 mg cholesterol; 738 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved it. Didn't have spinach and added chopped turkey. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. I overlapped the croissant triangles bef...

Most helpful critical review

Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust wh...

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Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust wh...

Loved it. Didn't have spinach and added chopped turkey. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. I overlapped the croissant triangles bef...

I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil, with some tomatoes and green pepper too. I'm sure it will turn out great. They serve something similar at p...

I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out ...

I used prepared croissants and it was very difficult to make squares. Perhaps next time I'll try crescent rolls.

Great recipe! Thank you. I may have overly buttered my pan, because these suckers just came flying out...which made life easy. I made a veggie batch and a spicy sausage batch, and both were v...

My 6 year old son loved it, said he "couldn't even taste the spinach". I used more cheese than the recipe called for & chose grated mozzarella, Colby Jack, and parmesan. I used like, actual bake...

I am not sure if I was supposed to use the prepared croissants that you buy in a bakery or the kind that come unbaked in a pressurized can. I used the already-prepared type, and they were just ...

Yum! This recipe was a huge hit, but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. They came out great too. I added dried m...